PubMed:24021435 / 139-470 JSONTXT

{"project":"GlyCosmos6-Glycan-Motif-Image","denotations":[{"id":"T1","span":{"begin":66,"end":75},"obj":"Glycan_Motif"},{"id":"T3","span":{"begin":77,"end":84},"obj":"Glycan_Motif"}],"attributes":[{"id":"A1","pred":"image","subj":"T1","obj":"https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G68158BT"},{"id":"A2","pred":"image","subj":"T1","obj":"https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G65889KE"},{"id":"A3","pred":"image","subj":"T3","obj":"https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G15021LG"}],"text":"In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD)."}

{"project":"GlyCosmos6-Glycan-Motif-Structure","denotations":[{"id":"T1","span":{"begin":66,"end":75},"obj":"https://glytoucan.org/Structures/Glycans/G65889KE"},{"id":"T2","span":{"begin":66,"end":75},"obj":"https://glytoucan.org/Structures/Glycans/G68158BT"},{"id":"T3","span":{"begin":77,"end":84},"obj":"https://glytoucan.org/Structures/Glycans/G15021LG"}],"text":"In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD)."}

{"project":"OryzaGP_2021_FLAIR","denotations":[{"id":"M_1","span":{"begin":104,"end":111},"obj":"hunflair:NA:Chemical"},{"id":"M_4","span":{"begin":44,"end":50},"obj":"hunflair:NA:Chemical"},{"id":"M_6","span":{"begin":193,"end":199},"obj":"hunflair:NA:Species"},{"id":"M_13","span":{"begin":152,"end":169},"obj":"hunflair:NA:Species"},{"id":"M_17","span":{"begin":95,"end":102},"obj":"hunflair:NA:Chemical"},{"id":"M_21","span":{"begin":117,"end":126},"obj":"hunflair:NA:Chemical"},{"id":"M_24","span":{"begin":86,"end":93},"obj":"hunflair:NA:Chemical"},{"id":"M_28","span":{"begin":171,"end":177},"obj":"hunflair:NA:Species"},{"id":"M_30","span":{"begin":56,"end":64},"obj":"hunflair:NA:Chemical"},{"id":"M_33","span":{"begin":66,"end":75},"obj":"hunflair:NA:Chemical"},{"id":"M_37","span":{"begin":179,"end":186},"obj":"hunflair:NA:Species"},{"id":"M_38","span":{"begin":77,"end":84},"obj":"hunflair:NA:Chemical"}],"text":"In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD)."}

{"project":"OryzaGP_2021","denotations":[{"id":"M_1","span":{"begin":104,"end":111},"obj":"hunflair:NA:Chemical"},{"id":"M_4","span":{"begin":44,"end":50},"obj":"hunflair:NA:Chemical"},{"id":"M_6","span":{"begin":193,"end":199},"obj":"hunflair:NA:Species"},{"id":"M_13","span":{"begin":152,"end":169},"obj":"hunflair:NA:Species"},{"id":"M_17","span":{"begin":95,"end":102},"obj":"hunflair:NA:Chemical"},{"id":"M_21","span":{"begin":117,"end":126},"obj":"hunflair:NA:Chemical"},{"id":"M_24","span":{"begin":86,"end":93},"obj":"hunflair:NA:Chemical"},{"id":"M_28","span":{"begin":171,"end":177},"obj":"hunflair:NA:Species"},{"id":"M_30","span":{"begin":56,"end":64},"obj":"hunflair:NA:Chemical"},{"id":"M_33","span":{"begin":66,"end":75},"obj":"hunflair:NA:Chemical"},{"id":"M_37","span":{"begin":179,"end":186},"obj":"hunflair:NA:Species"},{"id":"M_38","span":{"begin":77,"end":84},"obj":"hunflair:NA:Chemical"}],"text":"In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD)."}

{"project":"Allie","denotations":[{"id":"SS1_24021435_1_0","span":{"begin":236,"end":318},"obj":"expanded"},{"id":"SS2_24021435_1_0","span":{"begin":320,"end":329},"obj":"abbr"}],"relations":[{"id":"AE1_24021435_1_0","pred":"abbreviatedTo","subj":"SS1_24021435_1_0","obj":"SS2_24021435_1_0"}],"text":"In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD)."}

{"project":"sentences","denotations":[{"id":"TextSentencer_T2","span":{"begin":0,"end":331},"obj":"Sentence"},{"id":"T2","span":{"begin":0,"end":331},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD)."}

{"project":"Glycan-GlyCosmos","denotations":[{"id":"T1","span":{"begin":95,"end":102},"obj":"Glycan"},{"id":"T2","span":{"begin":104,"end":111},"obj":"Glycan"}],"attributes":[{"id":"A1","pred":"glycosmos_id","subj":"T1","obj":"https://glycosmos.org/glycans/show/G15541SE"},{"id":"A7","pred":"image","subj":"T1","obj":"https://api.glycosmos.org/wurcs2image/latest/png/binary/G15541SE"},{"id":"A2","pred":"glycosmos_id","subj":"T2","obj":"https://glycosmos.org/glycans/show/G44653LT"},{"id":"A8","pred":"image","subj":"T2","obj":"https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT"}],"text":"In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD)."}

{"project":"GlyCosmos15-NCBITAXON","denotations":[{"id":"T2","span":{"begin":188,"end":199},"obj":"OrganismTaxon"}],"attributes":[{"id":"A2","pred":"db_id","subj":"T2","obj":"58024"}],"text":"In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD)."}

{"project":"sentences","denotations":[{"id":"TextSentencer_T2","span":{"begin":0,"end":331},"obj":"Sentence"},{"id":"T2","span":{"begin":0,"end":331},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD)."}

{"project":"GlyCosmos15-Sentences","blocks":[{"id":"T2","span":{"begin":0,"end":331},"obj":"Sentence"}],"text":"In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD)."}

{"project":"GlyCosmos15-Glycan","denotations":[{"id":"T1","span":{"begin":95,"end":102},"obj":"Glycan"},{"id":"T2","span":{"begin":104,"end":111},"obj":"Glycan"}],"attributes":[{"id":"A1","pred":"glycosmos_id","subj":"T1","obj":"https://glycosmos.org/glycans/show/G15541SE"},{"id":"A7","pred":"image","subj":"T1","obj":"https://api.glycosmos.org/wurcs2image/latest/png/binary/G15541SE"},{"id":"A2","pred":"glycosmos_id","subj":"T2","obj":"https://glycosmos.org/glycans/show/G44653LT"},{"id":"A8","pred":"image","subj":"T2","obj":"https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT"}],"text":"In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD)."}

{"project":"NCBITAXON","denotations":[{"id":"T2","span":{"begin":188,"end":199},"obj":"OrganismTaxon"}],"attributes":[{"id":"A2","pred":"db_id","subj":"T2","obj":"58024"}],"text":"In the present investigation, evaluation of sugars viz. fructose, galactose, glucose, sucrose, lactose, maltose, and raffinose in commonly consumed raw Korean vegetables, fruits, cereals, seed plants, and leaves has been analyzed using high-performance liquid chromatography with evaporative light scattering detection (HPLC-ELSD)."}