PubMed:24021435 / 0-138
Annnotations
OryzaGP_2021_FLAIR
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| M_5 | 106-112 | hunflair:NA:Species | denotes | plants |
| M_12 | 65-82 | hunflair:NA:Species | denotes | Korean vegetables |
| M_27 | 84-90 | hunflair:NA:Species | denotes | fruits |
| M_29 | 14-19 | hunflair:NA:Chemical | denotes | sugar |
| M_36 | 92-99 | hunflair:NA:Species | denotes | cereals |
OryzaGP_2021
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| M_5 | 106-112 | hunflair:NA:Species | denotes | plants |
| M_12 | 65-82 | hunflair:NA:Species | denotes | Korean vegetables |
| M_27 | 84-90 | hunflair:NA:Species | denotes | fruits |
| M_29 | 14-19 | hunflair:NA:Chemical | denotes | sugar |
| M_36 | 92-99 | hunflair:NA:Species | denotes | cereals |
sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| TextSentencer_T1 | 0-138 | Sentence | denotes | Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD. |
| T1 | 0-138 | Sentence | denotes | Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD. |
GlyCosmos15-NCBITAXON
| Id | Subject | Object | Predicate | Lexical cue | db_id |
|---|---|---|---|---|---|
| T1 | 101-112 | OrganismTaxon | denotes | seed plants | 58024 |
sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| TextSentencer_T1 | 0-138 | Sentence | denotes | Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD. |
| T1 | 0-138 | Sentence | denotes | Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD. |
GlyCosmos15-Sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T1 | 0-138 | Sentence | denotes | Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD. |
NCBITAXON
| Id | Subject | Object | Predicate | Lexical cue | db_id |
|---|---|---|---|---|---|
| T1 | 101-112 | OrganismTaxon | denotes | seed plants | 58024 |