PubMed:24021435 / 0-138
Annnotations
OryzaGP_2021_FLAIR
{"project":"OryzaGP_2021_FLAIR","denotations":[{"id":"M_5","span":{"begin":106,"end":112},"obj":"hunflair:NA:Species"},{"id":"M_12","span":{"begin":65,"end":82},"obj":"hunflair:NA:Species"},{"id":"M_27","span":{"begin":84,"end":90},"obj":"hunflair:NA:Species"},{"id":"M_29","span":{"begin":14,"end":19},"obj":"hunflair:NA:Chemical"},{"id":"M_36","span":{"begin":92,"end":99},"obj":"hunflair:NA:Species"}],"text":"Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD."}
OryzaGP_2021
{"project":"OryzaGP_2021","denotations":[{"id":"M_5","span":{"begin":106,"end":112},"obj":"hunflair:NA:Species"},{"id":"M_12","span":{"begin":65,"end":82},"obj":"hunflair:NA:Species"},{"id":"M_27","span":{"begin":84,"end":90},"obj":"hunflair:NA:Species"},{"id":"M_29","span":{"begin":14,"end":19},"obj":"hunflair:NA:Chemical"},{"id":"M_36","span":{"begin":92,"end":99},"obj":"hunflair:NA:Species"}],"text":"Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD."}
sentences
{"project":"sentences","denotations":[{"id":"TextSentencer_T1","span":{"begin":0,"end":138},"obj":"Sentence"},{"id":"T1","span":{"begin":0,"end":138},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD."}
GlyCosmos15-NCBITAXON
{"project":"GlyCosmos15-NCBITAXON","denotations":[{"id":"T1","span":{"begin":101,"end":112},"obj":"OrganismTaxon"}],"attributes":[{"id":"A1","pred":"db_id","subj":"T1","obj":"58024"}],"text":"Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD."}
sentences
{"project":"sentences","denotations":[{"id":"TextSentencer_T1","span":{"begin":0,"end":138},"obj":"Sentence"},{"id":"T1","span":{"begin":0,"end":138},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD."}
GlyCosmos15-Sentences
{"project":"GlyCosmos15-Sentences","blocks":[{"id":"T1","span":{"begin":0,"end":138},"obj":"Sentence"}],"text":"Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD."}
NCBITAXON
{"project":"NCBITAXON","denotations":[{"id":"T1","span":{"begin":101,"end":112},"obj":"OrganismTaxon"}],"attributes":[{"id":"A1","pred":"db_id","subj":"T1","obj":"58024"}],"text":"Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD."}