PubMed:21484392 / 572-714 JSONTXT

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    sentences

    {"project":"sentences","denotations":[{"id":"TextSentencer_T5","span":{"begin":0,"end":142},"obj":"Sentence"},{"id":"T5","span":{"begin":0,"end":142},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The purpose of the present study was to characterize the N-glycosylation of ovomucin from fresh eggs using nano LC ESI-MS, MS/MS and MALDI MS."}

    Glycosmos6-MAT

    {"project":"Glycosmos6-MAT","denotations":[{"id":"T5","span":{"begin":96,"end":100},"obj":"http://purl.obolibrary.org/obo/MAT_0000213"}],"text":"The purpose of the present study was to characterize the N-glycosylation of ovomucin from fresh eggs using nano LC ESI-MS, MS/MS and MALDI MS."}

    Anatomy-MAT

    {"project":"Anatomy-MAT","denotations":[{"id":"T5","span":{"begin":96,"end":100},"obj":"Body_part"}],"attributes":[{"id":"A5","pred":"mat_id","subj":"T5","obj":"http://purl.obolibrary.org/obo/MAT_0000213"}],"text":"The purpose of the present study was to characterize the N-glycosylation of ovomucin from fresh eggs using nano LC ESI-MS, MS/MS and MALDI MS."}