PubMed:21484392 / 572-714
Annnotations
sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
TextSentencer_T5 | 0-142 | Sentence | denotes | The purpose of the present study was to characterize the N-glycosylation of ovomucin from fresh eggs using nano LC ESI-MS, MS/MS and MALDI MS. |
T5 | 0-142 | Sentence | denotes | The purpose of the present study was to characterize the N-glycosylation of ovomucin from fresh eggs using nano LC ESI-MS, MS/MS and MALDI MS. |
Glycosmos6-MAT
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T5 | 96-100 | http://purl.obolibrary.org/obo/MAT_0000213 | denotes | eggs |
Anatomy-MAT
Id | Subject | Object | Predicate | Lexical cue | mat_id |
---|---|---|---|---|---|
T5 | 96-100 | Body_part | denotes | eggs | http://purl.obolibrary.org/obo/MAT_0000213 |