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PubMed:21484392 JSONTXT

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GlyCosmos6-Glycan-Motif-Image

Id Subject Object Predicate Lexical cue image
T1 1109-1128 Glycan_Motif denotes N-acetylglucosamine https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G64581RP

sentences

Id Subject Object Predicate Lexical cue
TextSentencer_T1 0-47 Sentence denotes N-glycosylation of ovomucin from hen egg white.
TextSentencer_T2 48-248 Sentence denotes Ovomucin is a bioactive egg white glycoprotein responsible for the gel properties of fresh egg white and is believed to be involved in egg white thinning, a natural process that occurs during storage.
TextSentencer_T3 249-421 Sentence denotes Ovomucin is composed of two subunits: a carbohydrate-rich β-ovomucin with molecular weight of 400-610 KDa and a carbohydrate-poor α-ovomucin with molecular mass of 254 KDa.
TextSentencer_T4 422-571 Sentence denotes In addition to limited information on O-linked glycans of ovomucin, there is no study on either the N-glycan structures or the N-glycosylation sites.
TextSentencer_T5 572-714 Sentence denotes The purpose of the present study was to characterize the N-glycosylation of ovomucin from fresh eggs using nano LC ESI-MS, MS/MS and MALDI MS.
TextSentencer_T6 715-789 Sentence denotes Our results showed the presence of N-linked glycans on both glycoproteins.
TextSentencer_T7 790-848 Sentence denotes We found 18 potential N-glycosylation sites in α-ovomucin.
TextSentencer_T8 849-1004 Sentence denotes 15 sites were glycosylated, one site was found in both glycosylated and non-glycosylated forms and two potential glycosylation sites were found unoccupied.
TextSentencer_T9 1005-1129 Sentence denotes The N-glycans of α-ovomucin found on the glycosylation sites are complex-type structures with bisecting N-acetylglucosamine.
TextSentencer_T10 1130-1292 Sentence denotes MALDI MS of the N-glycans released from α-ovomucin by PNGase F revealed that the most abundant glycan structure is a bisected type of composition GlcNAc(6)Man(3).
TextSentencer_T11 1293-1343 Sentence denotes Two N-glycosylated sites were found in β-ovomucin.
T1 0-47 Sentence denotes N-glycosylation of ovomucin from hen egg white.
T2 48-248 Sentence denotes Ovomucin is a bioactive egg white glycoprotein responsible for the gel properties of fresh egg white and is believed to be involved in egg white thinning, a natural process that occurs during storage.
T3 249-421 Sentence denotes Ovomucin is composed of two subunits: a carbohydrate-rich β-ovomucin with molecular weight of 400-610 KDa and a carbohydrate-poor α-ovomucin with molecular mass of 254 KDa.
T4 422-571 Sentence denotes In addition to limited information on O-linked glycans of ovomucin, there is no study on either the N-glycan structures or the N-glycosylation sites.
T5 572-714 Sentence denotes The purpose of the present study was to characterize the N-glycosylation of ovomucin from fresh eggs using nano LC ESI-MS, MS/MS and MALDI MS.
T6 715-789 Sentence denotes Our results showed the presence of N-linked glycans on both glycoproteins.
T7 790-848 Sentence denotes We found 18 potential N-glycosylation sites in α-ovomucin.
T8 849-1004 Sentence denotes 15 sites were glycosylated, one site was found in both glycosylated and non-glycosylated forms and two potential glycosylation sites were found unoccupied.
T9 1005-1129 Sentence denotes The N-glycans of α-ovomucin found on the glycosylation sites are complex-type structures with bisecting N-acetylglucosamine.
T10 1130-1292 Sentence denotes MALDI MS of the N-glycans released from α-ovomucin by PNGase F revealed that the most abundant glycan structure is a bisected type of composition GlcNAc(6)Man(3).
T11 1293-1343 Sentence denotes Two N-glycosylated sites were found in β-ovomucin.

GlyCosmos6-Glycan-Motif-Structure

Id Subject Object Predicate Lexical cue
T1 1109-1128 https://glytoucan.org/Structures/Glycans/G64581RP denotes N-acetylglucosamine

Glycosmos6-MAT

Id Subject Object Predicate Lexical cue
T1 37-40 http://purl.obolibrary.org/obo/MAT_0000213 denotes egg
T2 72-75 http://purl.obolibrary.org/obo/MAT_0000213 denotes egg
T3 139-142 http://purl.obolibrary.org/obo/MAT_0000213 denotes egg
T4 183-186 http://purl.obolibrary.org/obo/MAT_0000213 denotes egg
T5 668-672 http://purl.obolibrary.org/obo/MAT_0000213 denotes eggs

NGLY1-deficiency

Id Subject Object Predicate Lexical cue
PD-NGLY1-deficiency-B_T1 1109-1128 chem:24139 denotes N-acetylglucosamine
PD-NGLY1-deficiency-B_T2 1276-1282 chem:24139 denotes GlcNAc
PD-NGLY1-deficiency-B_T3 1184-1190 hgnc:17646 denotes PNGase

Anatomy-MAT

Id Subject Object Predicate Lexical cue mat_id
T1 37-40 Body_part denotes egg http://purl.obolibrary.org/obo/MAT_0000213
T2 72-75 Body_part denotes egg http://purl.obolibrary.org/obo/MAT_0000213
T3 139-142 Body_part denotes egg http://purl.obolibrary.org/obo/MAT_0000213
T4 183-186 Body_part denotes egg http://purl.obolibrary.org/obo/MAT_0000213
T5 668-672 Body_part denotes eggs http://purl.obolibrary.org/obo/MAT_0000213

Anatomy-UBERON

Id Subject Object Predicate Lexical cue uberon_id
T1 37-46 Body_part denotes egg white http://purl.obolibrary.org/obo/UBERON_0008944
T2 72-81 Body_part denotes egg white http://purl.obolibrary.org/obo/UBERON_0008944
T3 139-148 Body_part denotes egg white http://purl.obolibrary.org/obo/UBERON_0008944
T4 183-192 Body_part denotes egg white http://purl.obolibrary.org/obo/UBERON_0008944