PubMed:14514716 / 1338-1358 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PubMed/sourceid/14514716","sourcedb":"PubMed","sourceid":"14514716","source_url":"http://www.ncbi.nlm.nih.gov/pubmed/14514716","text":"aromatic amino acids","tracks":[{"project":"GlycoBiology-FMA","denotations":[{"id":"_T34","span":{"begin":9,"end":20},"obj":"FMAID:196728"},{"id":"_T35","span":{"begin":9,"end":20},"obj":"FMAID:82739"}],"namespaces":[{"prefix":"FMAID","uri":"http://purl.org/sig/ont/fma/fma"}],"attributes":[{"subj":"_T34","pred":"source","obj":"GlycoBiology-FMA"},{"subj":"_T35","pred":"source","obj":"GlycoBiology-FMA"}]},{"project":"GO-BP","denotations":[{"id":"T10","span":{"begin":0,"end":20},"obj":"http://purl.obolibrary.org/obo/GO_0015801"}],"attributes":[{"subj":"T10","pred":"source","obj":"GO-BP"}]},{"project":"EDAM-topics","denotations":[{"id":"T24","span":{"begin":9,"end":20},"obj":"http://edamontology.org/topic_0154"}],"attributes":[{"subj":"T24","pred":"source","obj":"EDAM-topics"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"GlycoBiology-FMA","color":"#eb93ec","default":true},{"id":"GO-BP","color":"#93ecd1"},{"id":"EDAM-topics","color":"#ecb793"}]}]}}