PubMed:10209866
Annnotations
GlyCosmos6-Glycan-Motif-Image
Id | Subject | Object | Predicate | Lexical cue | image |
---|---|---|---|---|---|
T1 | 241-248 | Glycan_Motif | denotes | glucose | https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G15021LG |
T2 | 316-323 | Glycan_Motif | denotes | glucose | https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G15021LG |
T3 | 546-553 | Glycan_Motif | denotes | glucose | https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G15021LG |
T4 | 557-564 | Glycan_Motif | denotes | mannose | https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G70323CJ |
T5 | 568-577 | Glycan_Motif | denotes | galactose | https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G68158BT|https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G65889KE |
T7 | 1032-1039 | Glycan_Motif | denotes | glucose | https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G15021LG |
sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
TextSentencer_T1 | 0-115 | Sentence | denotes | Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors. |
TextSentencer_T2 | 116-401 | Sentence | denotes | It was observed that Bacillus stearothermophilus maltogenic amylase cleaved the first glycosidic bond of acarbose to produce glucose and a pseudotrisaccharide (PTS) that was transferred to C-6 of the glucose to give an alpha-(1-->6) glycosidic linkage and the formation of isoacarbose. |
TextSentencer_T3 | 402-614 | Sentence | denotes | The addition of a number of different carbohydrates to the digest gave transfer products in which PTS was primarily attached alpha-(1-->6) to D-glucose, D-mannose, D-galactose, and methyl alpha-D-glucopyranoside. |
TextSentencer_T4 | 615-718 | Sentence | denotes | With D-fructopyranose and D-xylopyranose, PTS was linked alpha-(1-->5) and alpha-(1-->4), respectively. |
TextSentencer_T5 | 719-832 | Sentence | denotes | PTS was primarily transferred to C-6 of the nonreducing residue of maltose, cellobiose, lactose, and gentiobiose. |
TextSentencer_T6 | 833-956 | Sentence | denotes | Lesser amounts of alpha-(1-->3) and/or alpha-(1-->4) transfer products were also observed for these carbohydrate acceptors. |
TextSentencer_T7 | 957-1143 | Sentence | denotes | The major transfer product to sucrose gave PTS linked alpha-(1-->4) to the glucose residue. alpha,alpha-Trehalose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4). |
TextSentencer_T8 | 1144-1254 | Sentence | denotes | Maltitol gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the glucopyranose residue. |
TextSentencer_T9 | 1255-1370 | Sentence | denotes | Raffinose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the D-galactopyranose residue. |
TextSentencer_T10 | 1371-1500 | Sentence | denotes | Maltotriose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the nonreducing end glucopyranose residue. |
TextSentencer_T11 | 1501-1625 | Sentence | denotes | Xylitol gave PTS linked alpha-(1-->5) as the major product and D-glucitol gave PTS linked alpha-(1-->6) as the only product. |
TextSentencer_T12 | 1626-1817 | Sentence | denotes | The structures of the transfer products were determined using thin-layer chromatography, high-performance ion chromatography, enzyme hydrolysis, methylation analysis and 13C NMR spectroscopy. |
TextSentencer_T13 | 1818-1937 | Sentence | denotes | The best acceptor was gentiobiose, followed closely by maltose and cellobiose, and the weakest acceptor was D-glucitol. |
T1 | 0-115 | Sentence | denotes | Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors. |
T2 | 116-401 | Sentence | denotes | It was observed that Bacillus stearothermophilus maltogenic amylase cleaved the first glycosidic bond of acarbose to produce glucose and a pseudotrisaccharide (PTS) that was transferred to C-6 of the glucose to give an alpha-(1-->6) glycosidic linkage and the formation of isoacarbose. |
T3 | 402-614 | Sentence | denotes | The addition of a number of different carbohydrates to the digest gave transfer products in which PTS was primarily attached alpha-(1-->6) to D-glucose, D-mannose, D-galactose, and methyl alpha-D-glucopyranoside. |
T4 | 615-718 | Sentence | denotes | With D-fructopyranose and D-xylopyranose, PTS was linked alpha-(1-->5) and alpha-(1-->4), respectively. |
T5 | 719-832 | Sentence | denotes | PTS was primarily transferred to C-6 of the nonreducing residue of maltose, cellobiose, lactose, and gentiobiose. |
T6 | 833-956 | Sentence | denotes | Lesser amounts of alpha-(1-->3) and/or alpha-(1-->4) transfer products were also observed for these carbohydrate acceptors. |
T7 | 957-1143 | Sentence | denotes | The major transfer product to sucrose gave PTS linked alpha-(1-->4) to the glucose residue. alpha,alpha-Trehalose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4). |
T8 | 1144-1254 | Sentence | denotes | Maltitol gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the glucopyranose residue. |
T9 | 1255-1370 | Sentence | denotes | Raffinose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the D-galactopyranose residue. |
T10 | 1371-1500 | Sentence | denotes | Maltotriose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the nonreducing end glucopyranose residue. |
T11 | 1501-1625 | Sentence | denotes | Xylitol gave PTS linked alpha-(1-->5) as the major product and D-glucitol gave PTS linked alpha-(1-->6) as the only product. |
T12 | 1626-1817 | Sentence | denotes | The structures of the transfer products were determined using thin-layer chromatography, high-performance ion chromatography, enzyme hydrolysis, methylation analysis and 13C NMR spectroscopy. |
T13 | 1818-1937 | Sentence | denotes | The best acceptor was gentiobiose, followed closely by maltose and cellobiose, and the weakest acceptor was D-glucitol. |
GlyCosmos6-Glycan-Motif-Structure
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T1 | 241-248 | https://glytoucan.org/Structures/Glycans/G15021LG | denotes | glucose |
T2 | 316-323 | https://glytoucan.org/Structures/Glycans/G15021LG | denotes | glucose |
T3 | 546-553 | https://glytoucan.org/Structures/Glycans/G15021LG | denotes | glucose |
T4 | 557-564 | https://glytoucan.org/Structures/Glycans/G70323CJ | denotes | mannose |
T5 | 568-577 | https://glytoucan.org/Structures/Glycans/G65889KE | denotes | galactose |
T6 | 568-577 | https://glytoucan.org/Structures/Glycans/G68158BT | denotes | galactose |
T7 | 1032-1039 | https://glytoucan.org/Structures/Glycans/G15021LG | denotes | glucose |
bionlp-st-epi-2011-training
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T1 | 60-78 | Protein | denotes | maltogenic amylase |
T2 | 165-183 | Protein | denotes | maltogenic amylase |
Glycan-GlyCosmos
Id | Subject | Object | Predicate | Lexical cue | image |
---|---|---|---|---|---|
T1 | 786-793 | Glycan | denotes | maltose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT |
T2 | 795-805 | Glycan | denotes | cellobiose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G55560AP |
T3 | 807-814 | Glycan | denotes | lactose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G15541SE |
T4 | 820-831 | Glycan | denotes | gentiobiose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G47329OU |
T5 | 1840-1851 | Glycan | denotes | gentiobiose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G47329OU |
T6 | 1873-1880 | Glycan | denotes | maltose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT |
T7 | 1885-1895 | Glycan | denotes | cellobiose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G55560AP |
GlyCosmos15-NCBITAXON
Id | Subject | Object | Predicate | Lexical cue | db_id |
---|---|---|---|---|---|
T1 | 32-59 | OrganismTaxon | denotes | Bacillus stearothermophilus | 1422 |
T2 | 137-164 | OrganismTaxon | denotes | Bacillus stearothermophilus | 1422 |
GlyCosmos15-UBERON
Id | Subject | Object | Predicate | Lexical cue | uberon_id |
---|---|---|---|---|---|
T1 | 1693-1698 | Body_part | denotes | layer | http://purl.obolibrary.org/obo/UBERON_0000119|http://purl.obolibrary.org/obo/UBERON_0022303 |
sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
TextSentencer_T1 | 0-115 | Sentence | denotes | Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors. |
TextSentencer_T2 | 116-401 | Sentence | denotes | It was observed that Bacillus stearothermophilus maltogenic amylase cleaved the first glycosidic bond of acarbose to produce glucose and a pseudotrisaccharide (PTS) that was transferred to C-6 of the glucose to give an alpha-(1-->6) glycosidic linkage and the formation of isoacarbose. |
TextSentencer_T3 | 402-614 | Sentence | denotes | The addition of a number of different carbohydrates to the digest gave transfer products in which PTS was primarily attached alpha-(1-->6) to D-glucose, D-mannose, D-galactose, and methyl alpha-D-glucopyranoside. |
TextSentencer_T4 | 615-718 | Sentence | denotes | With D-fructopyranose and D-xylopyranose, PTS was linked alpha-(1-->5) and alpha-(1-->4), respectively. |
TextSentencer_T5 | 719-832 | Sentence | denotes | PTS was primarily transferred to C-6 of the nonreducing residue of maltose, cellobiose, lactose, and gentiobiose. |
TextSentencer_T6 | 833-956 | Sentence | denotes | Lesser amounts of alpha-(1-->3) and/or alpha-(1-->4) transfer products were also observed for these carbohydrate acceptors. |
TextSentencer_T7 | 957-1143 | Sentence | denotes | The major transfer product to sucrose gave PTS linked alpha-(1-->4) to the glucose residue. alpha,alpha-Trehalose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4). |
TextSentencer_T8 | 1144-1254 | Sentence | denotes | Maltitol gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the glucopyranose residue. |
TextSentencer_T9 | 1255-1370 | Sentence | denotes | Raffinose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the D-galactopyranose residue. |
TextSentencer_T10 | 1371-1500 | Sentence | denotes | Maltotriose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the nonreducing end glucopyranose residue. |
TextSentencer_T11 | 1501-1625 | Sentence | denotes | Xylitol gave PTS linked alpha-(1-->5) as the major product and D-glucitol gave PTS linked alpha-(1-->6) as the only product. |
TextSentencer_T12 | 1626-1817 | Sentence | denotes | The structures of the transfer products were determined using thin-layer chromatography, high-performance ion chromatography, enzyme hydrolysis, methylation analysis and 13C NMR spectroscopy. |
TextSentencer_T13 | 1818-1937 | Sentence | denotes | The best acceptor was gentiobiose, followed closely by maltose and cellobiose, and the weakest acceptor was D-glucitol. |
T1 | 0-115 | Sentence | denotes | Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors. |
T2 | 116-401 | Sentence | denotes | It was observed that Bacillus stearothermophilus maltogenic amylase cleaved the first glycosidic bond of acarbose to produce glucose and a pseudotrisaccharide (PTS) that was transferred to C-6 of the glucose to give an alpha-(1-->6) glycosidic linkage and the formation of isoacarbose. |
T3 | 402-614 | Sentence | denotes | The addition of a number of different carbohydrates to the digest gave transfer products in which PTS was primarily attached alpha-(1-->6) to D-glucose, D-mannose, D-galactose, and methyl alpha-D-glucopyranoside. |
T4 | 615-718 | Sentence | denotes | With D-fructopyranose and D-xylopyranose, PTS was linked alpha-(1-->5) and alpha-(1-->4), respectively. |
T5 | 719-832 | Sentence | denotes | PTS was primarily transferred to C-6 of the nonreducing residue of maltose, cellobiose, lactose, and gentiobiose. |
T6 | 833-956 | Sentence | denotes | Lesser amounts of alpha-(1-->3) and/or alpha-(1-->4) transfer products were also observed for these carbohydrate acceptors. |
T7 | 957-1143 | Sentence | denotes | The major transfer product to sucrose gave PTS linked alpha-(1-->4) to the glucose residue. alpha,alpha-Trehalose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4). |
T8 | 1144-1254 | Sentence | denotes | Maltitol gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the glucopyranose residue. |
T9 | 1255-1370 | Sentence | denotes | Raffinose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the D-galactopyranose residue. |
T10 | 1371-1500 | Sentence | denotes | Maltotriose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the nonreducing end glucopyranose residue. |
T11 | 1501-1625 | Sentence | denotes | Xylitol gave PTS linked alpha-(1-->5) as the major product and D-glucitol gave PTS linked alpha-(1-->6) as the only product. |
T12 | 1626-1817 | Sentence | denotes | The structures of the transfer products were determined using thin-layer chromatography, high-performance ion chromatography, enzyme hydrolysis, methylation analysis and 13C NMR spectroscopy. |
T13 | 1818-1937 | Sentence | denotes | The best acceptor was gentiobiose, followed closely by maltose and cellobiose, and the weakest acceptor was D-glucitol. |
GlyCosmos15-Sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T1 | 0-115 | Sentence | denotes | Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors. |
T2 | 116-401 | Sentence | denotes | It was observed that Bacillus stearothermophilus maltogenic amylase cleaved the first glycosidic bond of acarbose to produce glucose and a pseudotrisaccharide (PTS) that was transferred to C-6 of the glucose to give an alpha-(1-->6) glycosidic linkage and the formation of isoacarbose. |
T3 | 402-614 | Sentence | denotes | The addition of a number of different carbohydrates to the digest gave transfer products in which PTS was primarily attached alpha-(1-->6) to D-glucose, D-mannose, D-galactose, and methyl alpha-D-glucopyranoside. |
T4 | 615-718 | Sentence | denotes | With D-fructopyranose and D-xylopyranose, PTS was linked alpha-(1-->5) and alpha-(1-->4), respectively. |
T5 | 719-832 | Sentence | denotes | PTS was primarily transferred to C-6 of the nonreducing residue of maltose, cellobiose, lactose, and gentiobiose. |
T6 | 833-956 | Sentence | denotes | Lesser amounts of alpha-(1-->3) and/or alpha-(1-->4) transfer products were also observed for these carbohydrate acceptors. |
T7 | 957-1143 | Sentence | denotes | The major transfer product to sucrose gave PTS linked alpha-(1-->4) to the glucose residue. alpha,alpha-Trehalose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4). |
T8 | 1144-1254 | Sentence | denotes | Maltitol gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the glucopyranose residue. |
T9 | 1255-1370 | Sentence | denotes | Raffinose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the D-galactopyranose residue. |
T10 | 1371-1500 | Sentence | denotes | Maltotriose gave two major products with PTS linked alpha-(1-->6) and alpha-(1-->4) to the nonreducing end glucopyranose residue. |
T11 | 1501-1625 | Sentence | denotes | Xylitol gave PTS linked alpha-(1-->5) as the major product and D-glucitol gave PTS linked alpha-(1-->6) as the only product. |
T12 | 1626-1817 | Sentence | denotes | The structures of the transfer products were determined using thin-layer chromatography, high-performance ion chromatography, enzyme hydrolysis, methylation analysis and 13C NMR spectroscopy. |
T13 | 1818-1937 | Sentence | denotes | The best acceptor was gentiobiose, followed closely by maltose and cellobiose, and the weakest acceptor was D-glucitol. |
GlyCosmos15-Glycan
Id | Subject | Object | Predicate | Lexical cue | image |
---|---|---|---|---|---|
T1 | 786-793 | Glycan | denotes | maltose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT |
T2 | 795-805 | Glycan | denotes | cellobiose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G55560AP |
T3 | 807-814 | Glycan | denotes | lactose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G15541SE |
T4 | 820-831 | Glycan | denotes | gentiobiose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G47329OU |
T5 | 1840-1851 | Glycan | denotes | gentiobiose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G47329OU |
T6 | 1873-1880 | Glycan | denotes | maltose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G44653LT |
T7 | 1885-1895 | Glycan | denotes | cellobiose | https://api.glycosmos.org/wurcs2image/latest/png/binary/G55560AP |
NCBITAXON
Id | Subject | Object | Predicate | Lexical cue | db_id |
---|---|---|---|---|---|
T1 | 32-59 | OrganismTaxon | denotes | Bacillus stearothermophilus | 1422 |
T2 | 137-164 | OrganismTaxon | denotes | Bacillus stearothermophilus | 1422 |
Anatomy-UBERON
Id | Subject | Object | Predicate | Lexical cue | uberon_id |
---|---|---|---|---|---|
T1 | 1693-1698 | Body_part | denotes | layer | http://purl.obolibrary.org/obo/UBERON_0000119|http://purl.obolibrary.org/obo/UBERON_0022303 |