PMC:7796291 / 25021-25327
Annnotations
LitCovid-PubTator
Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
---|---|---|---|---|---|
245 | 8-13 | Chemical | denotes | fiber | MESH:D004043 |
LitCovid-sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T200 | 23-190 | Sentence | denotes | Generally, microwaving and oven-drying rely solely on the heating effect to inactivate microorganisms [52], as heating triggers the denaturation of cell proteins [53]. |