PMC:7796291 / 25021-25327 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"245","span":{"begin":8,"end":13},"obj":"Chemical"}],"attributes":[{"id":"A245","pred":"tao:has_database_id","subj":"245","obj":"MESH:D004043"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":" on the fiber surface. Generally, microwaving and oven-drying rely solely on the heating effect to inactivate microorganisms [52], as heating triggers the denaturation of cell proteins [53]. Additionally, the UV irradiation breaks the strong bond of cell membranes, such as O-H, P-O, and N-H bonds of E. co"}

{"project":"LitCovid-sentences","denotations":[{"id":"T200","span":{"begin":23,"end":190},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":" on the fiber surface. Generally, microwaving and oven-drying rely solely on the heating effect to inactivate microorganisms [52], as heating triggers the denaturation of cell proteins [53]. Additionally, the UV irradiation breaks the strong bond of cell membranes, such as O-H, P-O, and N-H bonds of E. co"}