PMC:7795972 / 14086-14303 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"153","span":{"begin":80,"end":86},"obj":"Disease"}],"attributes":[{"id":"A153","pred":"tao:has_database_id","subj":"153","obj":"MESH:D000079225"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Moreover, experimental studies have shown that dieters eat more when exposed to stress or negative emotion than non-dieters, suggesting that dieting could in fact be a possible risk factor for emotional eating [9,27]."}

{"project":"LitCovid-sentences","denotations":[{"id":"T118","span":{"begin":0,"end":217},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Moreover, experimental studies have shown that dieters eat more when exposed to stress or negative emotion than non-dieters, suggesting that dieting could in fact be a possible risk factor for emotional eating [9,27]."}