PMC:7795804 / 8702-9604 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"52","span":{"begin":19,"end":31},"obj":"Species"},{"id":"53","span":{"begin":148,"end":160},"obj":"Species"},{"id":"54","span":{"begin":562,"end":574},"obj":"Species"},{"id":"55","span":{"begin":702,"end":714},"obj":"Species"},{"id":"56","span":{"begin":797,"end":809},"obj":"Species"},{"id":"57","span":{"begin":645,"end":652},"obj":"Chemical"}],"attributes":[{"id":"A52","pred":"tao:has_database_id","subj":"52","obj":"Tax:9606"},{"id":"A53","pred":"tao:has_database_id","subj":"53","obj":"Tax:9606"},{"id":"A54","pred":"tao:has_database_id","subj":"54","obj":"Tax:9606"},{"id":"A55","pred":"tao:has_database_id","subj":"55","obj":"Tax:9606"},{"id":"A56","pred":"tao:has_database_id","subj":"56","obj":"Tax:9606"},{"id":"A57","pred":"tao:has_database_id","subj":"57","obj":"MESH:D000438"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"About one third of participants reported that their physical activity habits worsened (35.1%), while far fewer reported an improvement (5.3%). Most participants reported that their eating habits had changed: about one third reported an improvement (33.5%), i.e., all the self-reported changes went in the direction of a healthier diet (e.g., eating more fruit and vegetables, regular meals, etc.); others reported a worsening (17.6%), i.e., all changes went in the direction of a less healthy diet (e.g., more prepackaged foods, carbonated drinks), and 18.5% of participants had both changes in the direction of healthier and less healthy diet. Alcohol consumption changed for an overlapping number of participants (increased or decreased, 12.5% and 12.7%, respectively), and lower proportions of participants reported that their smoking habits had increased or decreased (7.7% and 4.1%, respectively)."}

{"project":"LitCovid-sentences","denotations":[{"id":"T61","span":{"begin":0,"end":142},"obj":"Sentence"},{"id":"T62","span":{"begin":143,"end":644},"obj":"Sentence"},{"id":"T63","span":{"begin":645,"end":902},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"About one third of participants reported that their physical activity habits worsened (35.1%), while far fewer reported an improvement (5.3%). Most participants reported that their eating habits had changed: about one third reported an improvement (33.5%), i.e., all the self-reported changes went in the direction of a healthier diet (e.g., eating more fruit and vegetables, regular meals, etc.); others reported a worsening (17.6%), i.e., all changes went in the direction of a less healthy diet (e.g., more prepackaged foods, carbonated drinks), and 18.5% of participants had both changes in the direction of healthier and less healthy diet. Alcohol consumption changed for an overlapping number of participants (increased or decreased, 12.5% and 12.7%, respectively), and lower proportions of participants reported that their smoking habits had increased or decreased (7.7% and 4.1%, respectively)."}