PMC:7647877 / 73447-73533 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T835","span":{"begin":33,"end":37},"obj":"Body_part"}],"attributes":[{"id":"A835","pred":"fma_id","subj":"T835","obj":"http://purl.org/sig/ont/fma/fma62100"}],"text":"Fermented foods such as cultured milk products and yoghurt are enriched in probiotics."}

{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T163","span":{"begin":33,"end":37},"obj":"Body_part"}],"attributes":[{"id":"A163","pred":"uberon_id","subj":"T163","obj":"http://purl.obolibrary.org/obo/UBERON_0001913"}],"text":"Fermented foods such as cultured milk products and yoghurt are enriched in probiotics."}

{"project":"LitCovid-sentences","denotations":[{"id":"T456","span":{"begin":0,"end":86},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Fermented foods such as cultured milk products and yoghurt are enriched in probiotics."}