PMC:7601109 / 15713-16132 JSONTXT

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T46507","span":{"begin":12,"end":13},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"Flavonoids, a large group of phenolic compounds, are abundant in Italian propolis, and they are differentiated into several groups including flavanones (e.g., naringenine, 4.4 mg/g), flavones (e.g., apigenine, 1.7 mg/g), flavonols (e.g., galaning, 0.9 mg/g), tannins (e.g., gallic acid 8.4 mg/g), catechins (expressed as (+)-catechin 0.4 mg/g, and caffeic acid and its esters (expressed as caffeic acid, 9.2 mg/g) [69]."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T212","span":{"begin":20,"end":25},"obj":"Chemical"},{"id":"T213","span":{"begin":141,"end":151},"obj":"Chemical"},{"id":"T214","span":{"begin":183,"end":191},"obj":"Chemical"},{"id":"T215","span":{"begin":221,"end":230},"obj":"Chemical"},{"id":"T216","span":{"begin":259,"end":266},"obj":"Chemical"},{"id":"T217","span":{"begin":274,"end":285},"obj":"Chemical"},{"id":"T218","span":{"begin":281,"end":285},"obj":"Chemical"},{"id":"T219","span":{"begin":297,"end":306},"obj":"Chemical"},{"id":"T220","span":{"begin":325,"end":333},"obj":"Chemical"},{"id":"T221","span":{"begin":348,"end":360},"obj":"Chemical"},{"id":"T222","span":{"begin":356,"end":360},"obj":"Chemical"},{"id":"T223","span":{"begin":369,"end":375},"obj":"Chemical"},{"id":"T224","span":{"begin":390,"end":402},"obj":"Chemical"},{"id":"T225","span":{"begin":398,"end":402},"obj":"Chemical"}],"attributes":[{"id":"A212","pred":"chebi_id","subj":"T212","obj":"http://purl.obolibrary.org/obo/CHEBI_24433"},{"id":"A213","pred":"chebi_id","subj":"T213","obj":"http://purl.obolibrary.org/obo/CHEBI_28863"},{"id":"A214","pred":"chebi_id","subj":"T214","obj":"http://purl.obolibrary.org/obo/CHEBI_24043"},{"id":"A215","pred":"chebi_id","subj":"T215","obj":"http://purl.obolibrary.org/obo/CHEBI_28802"},{"id":"A216","pred":"chebi_id","subj":"T216","obj":"http://purl.obolibrary.org/obo/CHEBI_26848"},{"id":"A217","pred":"chebi_id","subj":"T217","obj":"http://purl.obolibrary.org/obo/CHEBI_30778"},{"id":"A218","pred":"chebi_id","subj":"T218","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A219","pred":"chebi_id","subj":"T219","obj":"http://purl.obolibrary.org/obo/CHEBI_23053"},{"id":"A220","pred":"chebi_id","subj":"T220","obj":"http://purl.obolibrary.org/obo/CHEBI_23053"},{"id":"A221","pred":"chebi_id","subj":"T221","obj":"http://purl.obolibrary.org/obo/CHEBI_36281"},{"id":"A222","pred":"chebi_id","subj":"T222","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A223","pred":"chebi_id","subj":"T223","obj":"http://purl.obolibrary.org/obo/CHEBI_35701"},{"id":"A224","pred":"chebi_id","subj":"T224","obj":"http://purl.obolibrary.org/obo/CHEBI_36281"},{"id":"A225","pred":"chebi_id","subj":"T225","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"}],"text":"Flavonoids, a large group of phenolic compounds, are abundant in Italian propolis, and they are differentiated into several groups including flavanones (e.g., naringenine, 4.4 mg/g), flavones (e.g., apigenine, 1.7 mg/g), flavonols (e.g., galaning, 0.9 mg/g), tannins (e.g., gallic acid 8.4 mg/g), catechins (expressed as (+)-catechin 0.4 mg/g, and caffeic acid and its esters (expressed as caffeic acid, 9.2 mg/g) [69]."}

{"project":"LitCovid-sentences","denotations":[{"id":"T100","span":{"begin":0,"end":419},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Flavonoids, a large group of phenolic compounds, are abundant in Italian propolis, and they are differentiated into several groups including flavanones (e.g., naringenine, 4.4 mg/g), flavones (e.g., apigenine, 1.7 mg/g), flavonols (e.g., galaning, 0.9 mg/g), tannins (e.g., gallic acid 8.4 mg/g), catechins (expressed as (+)-catechin 0.4 mg/g, and caffeic acid and its esters (expressed as caffeic acid, 9.2 mg/g) [69]."}