PMC:7601109 / 15713-16132
Annnotations
LitCovid-PD-CLO
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T46507 | 12-13 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
LitCovid-PD-CHEBI
Id | Subject | Object | Predicate | Lexical cue | chebi_id |
---|---|---|---|---|---|
T212 | 20-25 | Chemical | denotes | group | http://purl.obolibrary.org/obo/CHEBI_24433 |
T213 | 141-151 | Chemical | denotes | flavanones | http://purl.obolibrary.org/obo/CHEBI_28863 |
T214 | 183-191 | Chemical | denotes | flavones | http://purl.obolibrary.org/obo/CHEBI_24043 |
T215 | 221-230 | Chemical | denotes | flavonols | http://purl.obolibrary.org/obo/CHEBI_28802 |
T216 | 259-266 | Chemical | denotes | tannins | http://purl.obolibrary.org/obo/CHEBI_26848 |
T217 | 274-285 | Chemical | denotes | gallic acid | http://purl.obolibrary.org/obo/CHEBI_30778 |
T218 | 281-285 | Chemical | denotes | acid | http://purl.obolibrary.org/obo/CHEBI_37527 |
T219 | 297-306 | Chemical | denotes | catechins | http://purl.obolibrary.org/obo/CHEBI_23053 |
T220 | 325-333 | Chemical | denotes | catechin | http://purl.obolibrary.org/obo/CHEBI_23053 |
T221 | 348-360 | Chemical | denotes | caffeic acid | http://purl.obolibrary.org/obo/CHEBI_36281 |
T222 | 356-360 | Chemical | denotes | acid | http://purl.obolibrary.org/obo/CHEBI_37527 |
T223 | 369-375 | Chemical | denotes | esters | http://purl.obolibrary.org/obo/CHEBI_35701 |
T224 | 390-402 | Chemical | denotes | caffeic acid | http://purl.obolibrary.org/obo/CHEBI_36281 |
T225 | 398-402 | Chemical | denotes | acid | http://purl.obolibrary.org/obo/CHEBI_37527 |
LitCovid-sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T100 | 0-419 | Sentence | denotes | Flavonoids, a large group of phenolic compounds, are abundant in Italian propolis, and they are differentiated into several groups including flavanones (e.g., naringenine, 4.4 mg/g), flavones (e.g., apigenine, 1.7 mg/g), flavonols (e.g., galaning, 0.9 mg/g), tannins (e.g., gallic acid 8.4 mg/g), catechins (expressed as (+)-catechin 0.4 mg/g, and caffeic acid and its esters (expressed as caffeic acid, 9.2 mg/g) [69]. |