PMC:7601109 / 11600-11654 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T26826","span":{"begin":0,"end":6},"obj":"Body_part"}],"attributes":[{"id":"A80892","pred":"fma_id","subj":"T26826","obj":"http://purl.org/sig/ont/fma/fma67264"}],"text":"Lipids make up 7–18% of the dry weight of royal jelly."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T56321","span":{"begin":17,"end":19},"obj":"http://purl.obolibrary.org/obo/CLO_0050510"}],"text":"Lipids make up 7–18% of the dry weight of royal jelly."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T87","span":{"begin":42,"end":53},"obj":"Chemical"}],"attributes":[{"id":"A87","pred":"chebi_id","subj":"T87","obj":"http://purl.obolibrary.org/obo/CHEBI_78665"}],"text":"Lipids make up 7–18% of the dry weight of royal jelly."}

{"project":"LitCovid-sentences","denotations":[{"id":"T75","span":{"begin":0,"end":54},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Lipids make up 7–18% of the dry weight of royal jelly."}

{"project":"LitCovid-PubTator","denotations":[{"id":"234","span":{"begin":0,"end":6},"obj":"Chemical"},{"id":"235","span":{"begin":42,"end":53},"obj":"Chemical"}],"attributes":[{"id":"A234","pred":"tao:has_database_id","subj":"234","obj":"MESH:D008055"},{"id":"A235","pred":"tao:has_database_id","subj":"235","obj":"MESH:C058787"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Lipids make up 7–18% of the dry weight of royal jelly."}