PMC:7589163 / 14923-15018 JSONTXT

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T218","span":{"begin":20,"end":29},"obj":"Chemical"},{"id":"T219","span":{"begin":20,"end":27},"obj":"Chemical"}],"attributes":[{"id":"A218","pred":"chebi_id","subj":"T218","obj":"http://purl.obolibrary.org/obo/CHEBI_21241"},{"id":"A219","pred":"chebi_id","subj":"T219","obj":"http://purl.obolibrary.org/obo/CHEBI_33229"}],"text":"The main sources of vitamin C are citrus fruit, tomatoes, potatoes, and green leafy vegetables."}

{"project":"LitCovid-sentences","denotations":[{"id":"T109","span":{"begin":0,"end":95},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The main sources of vitamin C are citrus fruit, tomatoes, potatoes, and green leafy vegetables."}

{"project":"LitCovid-PubTator","denotations":[{"id":"346","span":{"begin":58,"end":66},"obj":"Species"},{"id":"351","span":{"begin":20,"end":29},"obj":"Chemical"}],"attributes":[{"id":"A346","pred":"tao:has_database_id","subj":"346","obj":"Tax:4113"},{"id":"A351","pred":"tao:has_database_id","subj":"351","obj":"MESH:D001205"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"The main sources of vitamin C are citrus fruit, tomatoes, potatoes, and green leafy vegetables."}