PMC:7589163 / 14923-15018
Annnotations
LitCovid-PD-CHEBI
| Id | Subject | Object | Predicate | Lexical cue | chebi_id |
|---|---|---|---|---|---|
| T218 | 20-29 | Chemical | denotes | vitamin C | http://purl.obolibrary.org/obo/CHEBI_21241 |
| T219 | 20-27 | Chemical | denotes | vitamin | http://purl.obolibrary.org/obo/CHEBI_33229 |
LitCovid-sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T109 | 0-95 | Sentence | denotes | The main sources of vitamin C are citrus fruit, tomatoes, potatoes, and green leafy vegetables. |
LitCovid-PubTator
| Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
|---|---|---|---|---|---|
| 346 | 58-66 | Species | denotes | potatoes | Tax:4113 |
| 351 | 20-29 | Chemical | denotes | vitamin C | MESH:D001205 |