PMC:7454258 / 16541-17037 JSONTXT

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T29","span":{"begin":89,"end":97},"obj":"Disease"},{"id":"T30","span":{"begin":249,"end":257},"obj":"Disease"},{"id":"T31","span":{"begin":266,"end":274},"obj":"Disease"},{"id":"T32","span":{"begin":276,"end":283},"obj":"Disease"},{"id":"T33","span":{"begin":289,"end":301},"obj":"Disease"}],"attributes":[{"id":"A29","pred":"mondo_id","subj":"T29","obj":"http://purl.obolibrary.org/obo/MONDO_0100096"},{"id":"A30","pred":"mondo_id","subj":"T30","obj":"http://purl.obolibrary.org/obo/MONDO_0100096"},{"id":"A31","pred":"mondo_id","subj":"T31","obj":"http://purl.obolibrary.org/obo/MONDO_0005015"},{"id":"A32","pred":"mondo_id","subj":"T32","obj":"http://purl.obolibrary.org/obo/MONDO_0011122"},{"id":"A33","pred":"mondo_id","subj":"T33","obj":"http://purl.obolibrary.org/obo/MONDO_0005044"}],"text":"Many of these strains in food and nutrition have been further exposed and exacerbated by COVID-19 (2). This includes, for example, challenges related to hunger and food insecurity; major diet-related comorbidities for hospitalization and death from COVID-19 such as diabetes, obesity, and hypertension; insufficient evidence on optimal population resilience through better nutrition; and the need to further improve the surveillance on and coordination of food production and supply chains (3–9)."}

{"project":"LitCovid-PubTator","denotations":[{"id":"74","span":{"begin":89,"end":97},"obj":"Disease"},{"id":"75","span":{"begin":238,"end":243},"obj":"Disease"},{"id":"76","span":{"begin":249,"end":257},"obj":"Disease"},{"id":"77","span":{"begin":266,"end":274},"obj":"Disease"},{"id":"78","span":{"begin":276,"end":283},"obj":"Disease"},{"id":"79","span":{"begin":289,"end":301},"obj":"Disease"}],"attributes":[{"id":"A74","pred":"tao:has_database_id","subj":"74","obj":"MESH:C000657245"},{"id":"A75","pred":"tao:has_database_id","subj":"75","obj":"MESH:D003643"},{"id":"A76","pred":"tao:has_database_id","subj":"76","obj":"MESH:C000657245"},{"id":"A77","pred":"tao:has_database_id","subj":"77","obj":"MESH:D003920"},{"id":"A78","pred":"tao:has_database_id","subj":"78","obj":"MESH:D009765"},{"id":"A79","pred":"tao:has_database_id","subj":"79","obj":"MESH:D006973"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Many of these strains in food and nutrition have been further exposed and exacerbated by COVID-19 (2). This includes, for example, challenges related to hunger and food insecurity; major diet-related comorbidities for hospitalization and death from COVID-19 such as diabetes, obesity, and hypertension; insufficient evidence on optimal population resilience through better nutrition; and the need to further improve the surveillance on and coordination of food production and supply chains (3–9)."}

{"project":"LitCovid-sentences","denotations":[{"id":"T117","span":{"begin":0,"end":102},"obj":"Sentence"},{"id":"T118","span":{"begin":103,"end":496},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Many of these strains in food and nutrition have been further exposed and exacerbated by COVID-19 (2). This includes, for example, challenges related to hunger and food insecurity; major diet-related comorbidities for hospitalization and death from COVID-19 such as diabetes, obesity, and hypertension; insufficient evidence on optimal population resilience through better nutrition; and the need to further improve the surveillance on and coordination of food production and supply chains (3–9)."}

{"project":"LitCovid-PD-HP","denotations":[{"id":"T11","span":{"begin":276,"end":283},"obj":"Phenotype"},{"id":"T12","span":{"begin":289,"end":301},"obj":"Phenotype"}],"attributes":[{"id":"A11","pred":"hp_id","subj":"T11","obj":"http://purl.obolibrary.org/obo/HP_0001513"},{"id":"A12","pred":"hp_id","subj":"T12","obj":"http://purl.obolibrary.org/obo/HP_0000822"}],"text":"Many of these strains in food and nutrition have been further exposed and exacerbated by COVID-19 (2). This includes, for example, challenges related to hunger and food insecurity; major diet-related comorbidities for hospitalization and death from COVID-19 such as diabetes, obesity, and hypertension; insufficient evidence on optimal population resilience through better nutrition; and the need to further improve the surveillance on and coordination of food production and supply chains (3–9)."}