| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T602 |
0-181 |
Sentence |
denotes |
Cross-governmental strategic planning and prioritization Develop a national strategic planning process including optimal leadership, coordination, monitoring, and funding structures |
| T603 |
182-386 |
Sentence |
denotes |
Develop criteria for prioritization such as based on population impact, feasibility, emerging scientific opportunities and methodologic advances, and relevance for cross-governmental regulatory priorities |
| T604 |
387-499 |
Sentence |
denotes |
Enhance the scope, interdisciplinary nature, and impact of individual research projects and research initiatives |
| T605 |
500-522 |
Sentence |
denotes |
Accelerate translation |
| T606 |
523-697 |
Sentence |
denotes |
Develop new research mechanisms and transparent private–public partnerships that stimulate and reward science-driven innovations for health, health equity, and sustainability |
| T607 |
698-810 |
Sentence |
denotes |
Develop common guidance and standards on project reviews and scientific rigor, reproducibility, and transparency |
| T608 |
811-1116 |
Sentence |
denotes |
Advance the science for dietary recommendations to the public Comparative effects of different popular diet patterns, eating frequency, intermittent fasting, and diet quantity vs. different foods on weight loss and weight maintenance; and heterogeneity in these effects based on a person's characteristics |
| T609 |
1117-1305 |
Sentence |
denotes |
Optimal dietary recommendations for specific disease conditions, such as hypertension, type 2 diabetes, cardiovascular diseases, specific cancers, infections, autoimmune diseases, and more |
| T610 |
1306-1508 |
Sentence |
denotes |
Rigorous studies on food groups with unclear or controversial evidence, such as different dairy foods (cheese, yogurt, milk, butter), red meats, tropical oils, organic vs. nonorganic foods, among others |
| T611 |
1509-1631 |
Sentence |
denotes |
Numerous other critical areas requiring more scientific evidence as identified by the 2015 DGAC (see Supplemental Table 2) |
| T612 |
1632-1727 |
Sentence |
denotes |
A stronger intergovernmental process and more consistent funding for establishing DGAs and DRIs |
| T613 |
1728-1914 |
Sentence |
denotes |
Leverage new technologies and data science resources and approaches Interactions between diet, the gut microbiome, immunity, epigenetics, vascular health, and other physiological systems |
| T614 |
1915-2064 |
Sentence |
denotes |
Personalized or precision nutrition, including based on personal backgrounds, habits, genes, microbiomes, medications, and chronic medical conditions |
| T615 |
2065-2123 |
Sentence |
denotes |
Interrelationships of nutrition and epigenetics for health |
| T616 |
2124-2277 |
Sentence |
denotes |
Using innovative technology and data science for diverse fundamental, clinical, environmental, and public health research questions in food and nutrition |
| T617 |
2278-2449 |
Sentence |
denotes |
Advance foundational and basic science knowledge and discoveries Molecular basis of nutritional needs across the lifespan, physical activity levels, and disease conditions |
| T618 |
2450-2547 |
Sentence |
denotes |
Pathways of nutritional effects in the first 1000 days of life for programming of lifelong health |
| T619 |
2548-2592 |
Sentence |
denotes |
Origins of and treatments for food allergies |
| T620 |
2593-2628 |
Sentence |
denotes |
Optimal nutrition for healthy aging |
| T621 |
2629-2747 |
Sentence |
denotes |
Nutritional treatments for reducing side effects of and more effectively targeting cancer chemo- and radiation therapy |
| T622 |
2748-2950 |
Sentence |
denotes |
Comprehensive characterization of and molecular and health effects of trace bioactives and phenolics, such as in extra-virgin olive oil, cocoa, green tea, coffee, red wine, and blueberries, among others |
| T623 |
2951-3163 |
Sentence |
denotes |
Assessing the molecular and health impacts of additives, gluten, FODMAPS (fermentable oligo-, di-, mono-saccharides and polyols), low-calorie sweeteners, and other food components of public interest and confusion |
| T624 |
3164-3263 |
Sentence |
denotes |
Assessing the opportunities, controversies and confusion around food processing and processed foods |
| T625 |
3264-3421 |
Sentence |
denotes |
Understand and address diet-related health disparities Community-based participatory research to understand and address community priorities around nutrition |
| T626 |
3422-3597 |
Sentence |
denotes |
Influence of the food environment, and intersections with individual and social determinants, of diet-related health disparities, and the corresponding translational solutions |
| T627 |
3598-3750 |
Sentence |
denotes |
Causal interrelationships between food insecurity and diet-related chronic diseases like obesity, diabetes, cardiovascular diseases, and certain cancers |
| T628 |
3751-3893 |
Sentence |
denotes |
Influence of education, knowledge, personal choice, sociocultural influences, industry marketing, and diverse food environment characteristics |
| T629 |
3894-4035 |
Sentence |
denotes |
Roles of past and current discriminatory policies and practices that alter employment opportunities, homeownership, and community development |
| T630 |
4036-4208 |
Sentence |
denotes |
Support and enhance translational and implementation science Intersections of nutrition with shared risk factors such as low physical activity and tobacco use, among others |
| T631 |
4209-4333 |
Sentence |
denotes |
Developing effective behavior change strategies and policy, systems, and environmental supports for promoting healthy eating |
| T632 |
4334-4421 |
Sentence |
denotes |
Understanding characteristics of effective communication channels for diverse audiences |
| T633 |
4422-4458 |
Sentence |
denotes |
Enhancing nutrition science literacy |
| T634 |
4459-4624 |
Sentence |
denotes |
Rigorous evaluation of the major federal investments (DGAs, food labeling, health claims, menu labeling, SNAP-Ed, etc.) for informing public choices around nutrition |
| T635 |
4625-4735 |
Sentence |
denotes |
Nutrition policy and food environment research including efficacy, cost-effectiveness, equity, and feasibility |
| T636 |
4736-4798 |
Sentence |
denotes |
Coordinated interagency research on food marketing to children |
| T637 |
4799-4893 |
Sentence |
denotes |
Strengthen medical nutrition therapy for an array of acute and chronic diseases and conditions |
| T638 |
4894-5197 |
Sentence |
denotes |
Coordinated interagency research on Food is Medicine interventions within health care systems, including medical and other allied health professional education, medically tailored meals with enhanced medical nutrition therapy, produce prescriptions, and other nutrition-focused flexible benefit services |
| T639 |
5198-5394 |
Sentence |
denotes |
Coordinate key cross-agency research priorities for nutrition-related investments Optimizing nutrition-related investments for diplomacy, development, and defense, such as by USAID ($27 billion/y) |
| T640 |
5395-5527 |
Sentence |
denotes |
DoD priorities around nutrition for human performance, military readiness, and treatment of musculoskeletal and battlefield injuries |
| T641 |
5528-5607 |
Sentence |
denotes |
VHA opportunities to reduce high rates of diet-related illnesses among veterans |
| T642 |
5608-5766 |
Sentence |
denotes |
Understand and define basic nutrient requirements during extended stays in microgravity, among other research and translation needs to support NASA astronauts |
| T643 |
5767-5882 |
Sentence |
denotes |
Strengthen and leverage the nearly $100 billion/y national investment across ≥15 USDA nutrition assistance programs |
| T644 |
5883-5935 |
Sentence |
denotes |
Food safety research, relevant to FDA, USDA, and NIH |
| T645 |
5936-6157 |
Sentence |
denotes |
FDA regulatory issues including Nutrition Facts labeling, front-of-pack labeling, restaurant menu labeling, health claims, food category standards of identity, cellular agriculture, food additives, and dietary supplements |
| T646 |
6158-6295 |
Sentence |
denotes |
Intersections of nutrition science and food, nutrition, and health regulatory activities coordinated between FDA, USDA, NIH, among others |
| T647 |
6296-6477 |
Sentence |
denotes |
Intersections with food production, supply chains, and sustainability Interplay of livestock and farming practices on the joint nutritional quality of foods and natural resource use |
| T648 |
6478-6677 |
Sentence |
denotes |
Nutritional innovations and collaborations for healthier crops and manufactured food products including novel ingredients and biofortification as a means to increase nutrient content and availability |
| T649 |
6678-6747 |
Sentence |
denotes |
Nutritional implications of novel regenerative agriculture approaches |
| T650 |
6748-6852 |
Sentence |
denotes |
Impacts of plant-based meat and dairy alternatives and cellular agriculture on health and sustainability |
| T651 |
6853-6920 |
Sentence |
denotes |
Joint impacts of climate on nutrition, production, and resource use |
| T652 |
6921-7015 |
Sentence |
denotes |
Monitoring and surveillance Diets and health nationally, by state, and in population subgroups |
| T653 |
7016-7117 |
Sentence |
denotes |
Food security and diet-related health disparities, including monitoring food access and affordability |
| T654 |
7118-7199 |
Sentence |
denotes |
Neighborhood food environments, school meals, and retail and restaurant purchases |
| T655 |
7200-7260 |
Sentence |
denotes |
Nutritional aspects of federal nutrition assistance programs |
| T656 |
7261-7353 |
Sentence |
denotes |
Structures, strengths, and weaknesses of local, regional, national, and global supply chains |
