PMC:7441777 / 5337-5700 JSONTXT

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T32","span":{"begin":300,"end":316},"obj":"Disease"}],"attributes":[{"id":"A32","pred":"mondo_id","subj":"T32","obj":"http://purl.obolibrary.org/obo/MONDO_0005108"}],"text":"Epidemiological studies repetitively suggested that consumption of bioactive compounds (e.g. vitamins, phytochemicals, polyphenols, flavonoids, flavonols, and carotenoids etc.) has beneficial activity on human health and could minimize the risk of various diseases starting from cancers to different viral infections (Khan et al., 2020; Szajdek \u0026 Borowska, 2008)."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T38","span":{"begin":177,"end":180},"obj":"http://purl.obolibrary.org/obo/CLO_0051582"},{"id":"T39","span":{"begin":192,"end":200},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"},{"id":"T40","span":{"begin":204,"end":209},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_9606"}],"text":"Epidemiological studies repetitively suggested that consumption of bioactive compounds (e.g. vitamins, phytochemicals, polyphenols, flavonoids, flavonols, and carotenoids etc.) has beneficial activity on human health and could minimize the risk of various diseases starting from cancers to different viral infections (Khan et al., 2020; Szajdek \u0026 Borowska, 2008)."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T52","span":{"begin":93,"end":101},"obj":"Chemical"},{"id":"T53","span":{"begin":119,"end":130},"obj":"Chemical"},{"id":"T54","span":{"begin":132,"end":142},"obj":"Chemical"},{"id":"T56","span":{"begin":144,"end":153},"obj":"Chemical"},{"id":"T57","span":{"begin":159,"end":170},"obj":"Chemical"}],"attributes":[{"id":"A52","pred":"chebi_id","subj":"T52","obj":"http://purl.obolibrary.org/obo/CHEBI_33229"},{"id":"A53","pred":"chebi_id","subj":"T53","obj":"http://purl.obolibrary.org/obo/CHEBI_26195"},{"id":"A54","pred":"chebi_id","subj":"T54","obj":"http://purl.obolibrary.org/obo/CHEBI_47916"},{"id":"A55","pred":"chebi_id","subj":"T54","obj":"http://purl.obolibrary.org/obo/CHEBI_72544"},{"id":"A56","pred":"chebi_id","subj":"T56","obj":"http://purl.obolibrary.org/obo/CHEBI_28802"},{"id":"A57","pred":"chebi_id","subj":"T57","obj":"http://purl.obolibrary.org/obo/CHEBI_23044"}],"text":"Epidemiological studies repetitively suggested that consumption of bioactive compounds (e.g. vitamins, phytochemicals, polyphenols, flavonoids, flavonols, and carotenoids etc.) has beneficial activity on human health and could minimize the risk of various diseases starting from cancers to different viral infections (Khan et al., 2020; Szajdek \u0026 Borowska, 2008)."}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T3","span":{"begin":300,"end":316},"obj":"http://purl.obolibrary.org/obo/GO_0016032"}],"text":"Epidemiological studies repetitively suggested that consumption of bioactive compounds (e.g. vitamins, phytochemicals, polyphenols, flavonoids, flavonols, and carotenoids etc.) has beneficial activity on human health and could minimize the risk of various diseases starting from cancers to different viral infections (Khan et al., 2020; Szajdek \u0026 Borowska, 2008)."}

{"project":"LitCovid-PubTator","denotations":[{"id":"250","span":{"begin":204,"end":209},"obj":"Species"},{"id":"261","span":{"begin":119,"end":130},"obj":"Chemical"},{"id":"262","span":{"begin":132,"end":142},"obj":"Chemical"},{"id":"263","span":{"begin":144,"end":153},"obj":"Chemical"},{"id":"264","span":{"begin":159,"end":170},"obj":"Chemical"},{"id":"291","span":{"begin":279,"end":286},"obj":"Disease"},{"id":"292","span":{"begin":300,"end":316},"obj":"Disease"}],"attributes":[{"id":"A250","pred":"tao:has_database_id","subj":"250","obj":"Tax:9606"},{"id":"A261","pred":"tao:has_database_id","subj":"261","obj":"MESH:D059808"},{"id":"A262","pred":"tao:has_database_id","subj":"262","obj":"MESH:D005419"},{"id":"A263","pred":"tao:has_database_id","subj":"263","obj":"MESH:D044948"},{"id":"A264","pred":"tao:has_database_id","subj":"264","obj":"MESH:D002338"},{"id":"A291","pred":"tao:has_database_id","subj":"291","obj":"MESH:D009369"},{"id":"A292","pred":"tao:has_database_id","subj":"292","obj":"MESH:D001102"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Epidemiological studies repetitively suggested that consumption of bioactive compounds (e.g. vitamins, phytochemicals, polyphenols, flavonoids, flavonols, and carotenoids etc.) has beneficial activity on human health and could minimize the risk of various diseases starting from cancers to different viral infections (Khan et al., 2020; Szajdek \u0026 Borowska, 2008)."}

{"project":"LitCovid-sentences","denotations":[{"id":"T43","span":{"begin":0,"end":363},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Epidemiological studies repetitively suggested that consumption of bioactive compounds (e.g. vitamins, phytochemicals, polyphenols, flavonoids, flavonols, and carotenoids etc.) has beneficial activity on human health and could minimize the risk of various diseases starting from cancers to different viral infections (Khan et al., 2020; Szajdek \u0026 Borowska, 2008)."}