PMC:7441777 / 5337-5700
Annnotations
LitCovid-PD-MONDO
| Id | Subject | Object | Predicate | Lexical cue | mondo_id |
|---|---|---|---|---|---|
| T32 | 300-316 | Disease | denotes | viral infections | http://purl.obolibrary.org/obo/MONDO_0005108 |
LitCovid-PD-CLO
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T38 | 177-180 | http://purl.obolibrary.org/obo/CLO_0051582 | denotes | has |
| T39 | 192-200 | http://purl.obolibrary.org/obo/CLO_0001658 | denotes | activity |
| T40 | 204-209 | http://purl.obolibrary.org/obo/NCBITaxon_9606 | denotes | human |
LitCovid-PD-CHEBI
| Id | Subject | Object | Predicate | Lexical cue | chebi_id |
|---|---|---|---|---|---|
| T52 | 93-101 | Chemical | denotes | vitamins | http://purl.obolibrary.org/obo/CHEBI_33229 |
| T53 | 119-130 | Chemical | denotes | polyphenols | http://purl.obolibrary.org/obo/CHEBI_26195 |
| T54 | 132-142 | Chemical | denotes | flavonoids | http://purl.obolibrary.org/obo/CHEBI_47916|http://purl.obolibrary.org/obo/CHEBI_72544 |
| T56 | 144-153 | Chemical | denotes | flavonols | http://purl.obolibrary.org/obo/CHEBI_28802 |
| T57 | 159-170 | Chemical | denotes | carotenoids | http://purl.obolibrary.org/obo/CHEBI_23044 |
LitCovid-PD-GO-BP
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T3 | 300-316 | http://purl.obolibrary.org/obo/GO_0016032 | denotes | viral infections |
LitCovid-PubTator
| Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
|---|---|---|---|---|---|
| 250 | 204-209 | Species | denotes | human | Tax:9606 |
| 261 | 119-130 | Chemical | denotes | polyphenols | MESH:D059808 |
| 262 | 132-142 | Chemical | denotes | flavonoids | MESH:D005419 |
| 263 | 144-153 | Chemical | denotes | flavonols | MESH:D044948 |
| 264 | 159-170 | Chemical | denotes | carotenoids | MESH:D002338 |
| 291 | 279-286 | Disease | denotes | cancers | MESH:D009369 |
| 292 | 300-316 | Disease | denotes | viral infections | MESH:D001102 |
LitCovid-sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T43 | 0-363 | Sentence | denotes | Epidemiological studies repetitively suggested that consumption of bioactive compounds (e.g. vitamins, phytochemicals, polyphenols, flavonoids, flavonols, and carotenoids etc.) has beneficial activity on human health and could minimize the risk of various diseases starting from cancers to different viral infections (Khan et al., 2020; Szajdek & Borowska, 2008). |