PMC:7435837 / 43527-44017
Annnotations
LitCovid-PD-FMA-UBERON
Id | Subject | Object | Predicate | Lexical cue | fma_id |
---|---|---|---|---|---|
T288 | 454-461 | Body_part | denotes | protein | http://purl.org/sig/ont/fma/fma67257 |
T289 | 462-476 | Body_part | denotes | polysaccharide | http://purl.org/sig/ont/fma/fma82746 |
LitCovid-PD-CLO
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T412 | 27-28 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
T413 | 144-145 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
T414 | 385-394 | http://purl.obolibrary.org/obo/OBI_0100026 | denotes | organisms |
T415 | 385-394 | http://purl.obolibrary.org/obo/UBERON_0000468 | denotes | organisms |
LitCovid-PD-CHEBI
Id | Subject | Object | Predicate | Lexical cue | chebi_id |
---|---|---|---|---|---|
T542 | 172-181 | Chemical | denotes | antiviral | http://purl.obolibrary.org/obo/CHEBI_22587 |
T543 | 290-299 | Chemical | denotes | antiviral | http://purl.obolibrary.org/obo/CHEBI_22587 |
T544 | 454-461 | Chemical | denotes | protein | http://purl.obolibrary.org/obo/CHEBI_36080 |
T545 | 462-476 | Chemical | denotes | polysaccharide | http://purl.obolibrary.org/obo/CHEBI_18154 |
LitCovid-PubTator
Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
---|---|---|---|---|---|
855 | 462-476 | Chemical | denotes | polysaccharide | MESH:D011134 |
LitCovid-sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T332 | 0-75 | Sentence | denotes | It might seem obvious that a layer-by-layer nanocoating strategy will work. |
T333 | 76-195 | Sentence | denotes | However, literature and patent literature surveys have not revealed a significant effort toward antiviral nanocoatings. |
T334 | 196-309 | Sentence | denotes | From the abundant bactericidal reports, it can be deduced that the LbL technique will produce antiviral surfaces. |
T335 | 310-490 | Sentence | denotes | However, we foresee success because surface recognition mechanisms between organisms, hosts, and guests, rely on similar principles and that is protein-polysaccharide interactions. |