PMC:7435837 / 2870-3045 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T11","span":{"begin":29,"end":37},"obj":"Body_part"},{"id":"T12","span":{"begin":51,"end":59},"obj":"Body_part"},{"id":"T13","span":{"begin":82,"end":87},"obj":"Body_part"}],"attributes":[{"id":"A11","pred":"fma_id","subj":"T11","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A12","pred":"fma_id","subj":"T12","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A13","pred":"fma_id","subj":"T13","obj":"http://purl.org/sig/ont/fma/fma82737"}],"text":"presents so-called spike (S) proteins [1]. M and S proteins are generally rich in sugar molecules that form a so-called glycan structure. N- or O-glycosylate moieties are comm"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T26","span":{"begin":108,"end":109},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"presents so-called spike (S) proteins [1]. M and S proteins are generally rich in sugar molecules that form a so-called glycan structure. N- or O-glycosylate moieties are comm"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T17","span":{"begin":29,"end":37},"obj":"Chemical"},{"id":"T18","span":{"begin":51,"end":59},"obj":"Chemical"},{"id":"T19","span":{"begin":88,"end":97},"obj":"Chemical"}],"attributes":[{"id":"A17","pred":"chebi_id","subj":"T17","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A18","pred":"chebi_id","subj":"T18","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A19","pred":"chebi_id","subj":"T19","obj":"http://purl.obolibrary.org/obo/CHEBI_25367"}],"text":"presents so-called spike (S) proteins [1]. M and S proteins are generally rich in sugar molecules that form a so-called glycan structure. N- or O-glycosylate moieties are comm"}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T1","span":{"begin":144,"end":157},"obj":"http://purl.obolibrary.org/obo/GO_0006493"}],"text":"presents so-called spike (S) proteins [1]. M and S proteins are generally rich in sugar molecules that form a so-called glycan structure. N- or O-glycosylate moieties are comm"}

{"project":"LitCovid-PubTator","denotations":[{"id":"45","span":{"begin":19,"end":24},"obj":"Gene"},{"id":"46","span":{"begin":82,"end":87},"obj":"Chemical"},{"id":"47","span":{"begin":120,"end":126},"obj":"Chemical"},{"id":"48","span":{"begin":138,"end":157},"obj":"Chemical"}],"attributes":[{"id":"A45","pred":"tao:has_database_id","subj":"45","obj":"Gene:43740568"},{"id":"A46","pred":"tao:has_database_id","subj":"46","obj":"MESH:D000073893"},{"id":"A47","pred":"tao:has_database_id","subj":"47","obj":"MESH:D011134"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"presents so-called spike (S) proteins [1]. M and S proteins are generally rich in sugar molecules that form a so-called glycan structure. N- or O-glycosylate moieties are comm"}

{"project":"LitCovid-sentences","denotations":[{"id":"T27","span":{"begin":43,"end":137},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"presents so-called spike (S) proteins [1]. M and S proteins are generally rich in sugar molecules that form a so-called glycan structure. N- or O-glycosylate moieties are comm"}

{"project":"2_test","denotations":[{"id":"32731428-26925438-71421239","span":{"begin":39,"end":40},"obj":"26925438"}],"text":"presents so-called spike (S) proteins [1]. M and S proteins are generally rich in sugar molecules that form a so-called glycan structure. N- or O-glycosylate moieties are comm"}