PMC:7432599 / 24897-25427 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7432599","sourcedb":"PMC","sourceid":"7432599","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7432599","text":"Finally, we determined the hepatic EPA+DHA/AA ratio. This ratio is used as an anti-inflammatory index, where a higher ratio indicates a protective role in the development of inflammatory states [29]. Notably, mice fed goat’s milk presented a significant higher hepatic EPA+DHA/AA ratio with respect to those fed HF or control (Figure 6O). These results indicate that goat’s milk intake prevents hepatic inflammation in mice fed a HF associated to a protective proportion of n-3/n-6 long chain polyunsaturated fatty acids in liver.","tracks":[{"project":"2_test","denotations":[{"id":"32752280-25173718-52426013","span":{"begin":195,"end":197},"obj":"25173718"},{"id":"T4392","span":{"begin":195,"end":197},"obj":"25173718"}],"attributes":[{"subj":"32752280-25173718-52426013","pred":"source","obj":"2_test"},{"subj":"T4392","pred":"source","obj":"2_test"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"2_test","color":"#a693ec","default":true}]}]}}