PMC:7358770 / 8485-8753 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T84","span":{"begin":219,"end":225},"obj":"Body_part"}],"attributes":[{"id":"A84","pred":"fma_id","subj":"T84","obj":"http://purl.org/sig/ont/fma/fma264773"}],"text":" red algae containing 15–40% ester sulfate with an average molecular weight above 100 kDa [35,36]. The three commercial most important and widely distributed carrageenans are iota (ι-, G4S-DA2S), kappa (κ-, G4S-DA) and lambda (λ-, G2S-D2S, 6S)-carrageenan (Fig. 3) [37"}

{"project":"LitCovid-PubTator","denotations":[{"id":"297","span":{"begin":5,"end":10},"obj":"Species"},{"id":"315","span":{"begin":29,"end":42},"obj":"Chemical"},{"id":"316","span":{"begin":158,"end":170},"obj":"Chemical"},{"id":"317","span":{"begin":175,"end":179},"obj":"Chemical"},{"id":"318","span":{"begin":181,"end":193},"obj":"Chemical"},{"id":"319","span":{"begin":244,"end":255},"obj":"Chemical"}],"attributes":[{"id":"A297","pred":"tao:has_database_id","subj":"297","obj":"Tax:569578"},{"id":"A316","pred":"tao:has_database_id","subj":"316","obj":"MESH:D002351"},{"id":"A319","pred":"tao:has_database_id","subj":"319","obj":"MESH:D002351"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":" red algae containing 15–40% ester sulfate with an average molecular weight above 100 kDa [35,36]. The three commercial most important and widely distributed carrageenans are iota (ι-, G4S-DA2S), kappa (κ-, G4S-DA) and lambda (λ-, G2S-D2S, 6S)-carrageenan (Fig. 3) [37"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T76","span":{"begin":211,"end":213},"obj":"http://www.ebi.ac.uk/efo/EFO_0000265"}],"text":" red algae containing 15–40% ester sulfate with an average molecular weight above 100 kDa [35,36]. The three commercial most important and widely distributed carrageenans are iota (ι-, G4S-DA2S), kappa (κ-, G4S-DA) and lambda (λ-, G2S-D2S, 6S)-carrageenan (Fig. 3) [37"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T133","span":{"begin":29,"end":34},"obj":"Chemical"},{"id":"T134","span":{"begin":35,"end":42},"obj":"Chemical"},{"id":"T135","span":{"begin":158,"end":170},"obj":"Chemical"},{"id":"T136","span":{"begin":211,"end":213},"obj":"Chemical"},{"id":"T137","span":{"begin":244,"end":255},"obj":"Chemical"}],"attributes":[{"id":"A133","pred":"chebi_id","subj":"T133","obj":"http://purl.obolibrary.org/obo/CHEBI_35701"},{"id":"A134","pred":"chebi_id","subj":"T134","obj":"http://purl.obolibrary.org/obo/CHEBI_16189"},{"id":"A135","pred":"chebi_id","subj":"T135","obj":"http://purl.obolibrary.org/obo/CHEBI_3435"},{"id":"A136","pred":"chebi_id","subj":"T136","obj":"http://purl.obolibrary.org/obo/CHEBI_73826"},{"id":"A137","pred":"chebi_id","subj":"T137","obj":"http://purl.obolibrary.org/obo/CHEBI_3435"}],"text":" red algae containing 15–40% ester sulfate with an average molecular weight above 100 kDa [35,36]. The three commercial most important and widely distributed carrageenans are iota (ι-, G4S-DA2S), kappa (κ-, G4S-DA) and lambda (λ-, G2S-D2S, 6S)-carrageenan (Fig. 3) [37"}

{"project":"2_test","denotations":[{"id":"32679328-31047069-48281248","span":{"begin":94,"end":96},"obj":"31047069"},{"id":"T31687","span":{"begin":94,"end":96},"obj":"31047069"}],"text":" red algae containing 15–40% ester sulfate with an average molecular weight above 100 kDa [35,36]. The three commercial most important and widely distributed carrageenans are iota (ι-, G4S-DA2S), kappa (κ-, G4S-DA) and lambda (λ-, G2S-D2S, 6S)-carrageenan (Fig. 3) [37"}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T244","span":{"begin":29,"end":34},"obj":"CHEBI:35701;CHEBI:35701"},{"id":"T245","span":{"begin":35,"end":42},"obj":"CHEBI:16189;CHEBI:16189"},{"id":"T246","span":{"begin":244,"end":255},"obj":"CHEBI:3435;CHEBI:3435"},{"id":"T66661","span":{"begin":27,"end":33},"obj":"CHEBI:37163;CHEBI:37163"},{"id":"T36560","span":{"begin":58,"end":66},"obj":"CHEBI:17234;CHEBI:17234"},{"id":"T49707","span":{"begin":100,"end":108},"obj":"CHEBI:37684;CHEBI:37684"}],"text":" red algae containing 15–40% ester sulfate with an average molecular weight above 100 kDa [35,36]. The three commercial most important and widely distributed carrageenans are iota (ι-, G4S-DA2S), kappa (κ-, G4S-DA) and lambda (λ-, G2S-D2S, 6S)-carrageenan (Fig. 3) [37"}

{"project":"MyTest","denotations":[{"id":"297","span":{"begin":5,"end":10},"obj":"Species"},{"id":"315","span":{"begin":29,"end":42},"obj":"Chemical"},{"id":"316","span":{"begin":158,"end":170},"obj":"Chemical"},{"id":"317","span":{"begin":175,"end":179},"obj":"Chemical"},{"id":"318","span":{"begin":181,"end":193},"obj":"Chemical"},{"id":"319","span":{"begin":244,"end":255},"obj":"Chemical"}],"attributes":[{"id":"A297","pred":"tao:has_database_id","subj":"297","obj":"Tax:569578"},{"id":"A316","pred":"tao:has_database_id","subj":"316","obj":"MESH:D002351"},{"id":"A319","pred":"tao:has_database_id","subj":"319","obj":"MESH:D002351"}],"namespaces":[{"prefix":"_base","uri":"https://www.uniprot.org/uniprot/testbase"},{"prefix":"UniProtKB","uri":"https://www.uniprot.org/uniprot/"},{"prefix":"uniprot","uri":"https://www.uniprot.org/uniprotkb/"}],"text":" red algae containing 15–40% ester sulfate with an average molecular weight above 100 kDa [35,36]. The three commercial most important and widely distributed carrageenans are iota (ι-, G4S-DA2S), kappa (κ-, G4S-DA) and lambda (λ-, G2S-D2S, 6S)-carrageenan (Fig. 3) [37"}