PMC:7358770 / 4814-5045 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T28","span":{"begin":97,"end":112},"obj":"Body_part"}],"attributes":[{"id":"A28","pred":"fma_id","subj":"T28","obj":"http://purl.org/sig/ont/fma/fma82746"}],"text":"een reported to show strong antiviral activity [[14], [15], [16], [17]]. In particular, sulfated polysaccharides can interfere with the entry process of virus by blocking the positive charge of the pathogen surface receptors, to pr"}

{"project":"LitCovid-PubTator","denotations":[{"id":"156","span":{"begin":88,"end":112},"obj":"Chemical"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"een reported to show strong antiviral activity [[14], [15], [16], [17]]. In particular, sulfated polysaccharides can interfere with the entry process of virus by blocking the positive charge of the pathogen surface receptors, to pr"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T40","span":{"begin":38,"end":46},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"},{"id":"T41","span":{"begin":153,"end":158},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"}],"text":"een reported to show strong antiviral activity [[14], [15], [16], [17]]. In particular, sulfated polysaccharides can interfere with the entry process of virus by blocking the positive charge of the pathogen surface receptors, to pr"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T52","span":{"begin":28,"end":37},"obj":"Chemical"},{"id":"T53","span":{"begin":97,"end":112},"obj":"Chemical"}],"attributes":[{"id":"A52","pred":"chebi_id","subj":"T52","obj":"http://purl.obolibrary.org/obo/CHEBI_22587"},{"id":"A53","pred":"chebi_id","subj":"T53","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"}],"text":"een reported to show strong antiviral activity [[14], [15], [16], [17]]. In particular, sulfated polysaccharides can interfere with the entry process of virus by blocking the positive charge of the pathogen surface receptors, to pr"}

{"project":"2_test","denotations":[{"id":"32679328-28918561-48281233","span":{"begin":55,"end":57},"obj":"28918561"},{"id":"32679328-27138762-48281234","span":{"begin":61,"end":63},"obj":"27138762"},{"id":"T61267","span":{"begin":55,"end":57},"obj":"28918561"},{"id":"T2604","span":{"begin":61,"end":63},"obj":"27138762"}],"text":"een reported to show strong antiviral activity [[14], [15], [16], [17]]. In particular, sulfated polysaccharides can interfere with the entry process of virus by blocking the positive charge of the pathogen surface receptors, to pr"}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T147","span":{"begin":97,"end":112},"obj":"CHEBI:18154;CHEBI:18154"},{"id":"T148","span":{"begin":153,"end":158},"obj":"NCBITaxon:10239"},{"id":"T149","span":{"begin":207,"end":214},"obj":"GO:0009986"},{"id":"T21886","span":{"begin":11,"end":26},"obj":"CHEBI:18154;CHEBI:18154"},{"id":"T14146","span":{"begin":36,"end":45},"obj":"GO:0010467"},{"id":"T32909","span":{"begin":53,"end":66},"obj":"GO:0005622"},{"id":"T68270","span":{"begin":81,"end":93},"obj":"GO:0009986"},{"id":"T47021","span":{"begin":99,"end":112},"obj":"GO:0005576"},{"id":"T77848","span":{"begin":158,"end":167},"obj":"CHEBI:36357;CHEBI:36357"},{"id":"T39234","span":{"begin":171,"end":179},"obj":"GO:0065007"},{"id":"T47123","span":{"begin":185,"end":203},"obj":"GO:0009987"}],"text":"een reported to show strong antiviral activity [[14], [15], [16], [17]]. In particular, sulfated polysaccharides can interfere with the entry process of virus by blocking the positive charge of the pathogen surface receptors, to pr"}

{"project":"MyTest","denotations":[{"id":"156","span":{"begin":88,"end":112},"obj":"Chemical"}],"namespaces":[{"prefix":"_base","uri":"https://www.uniprot.org/uniprot/testbase"},{"prefix":"UniProtKB","uri":"https://www.uniprot.org/uniprot/"},{"prefix":"uniprot","uri":"https://www.uniprot.org/uniprotkb/"}],"text":"een reported to show strong antiviral activity [[14], [15], [16], [17]]. In particular, sulfated polysaccharides can interfere with the entry process of virus by blocking the positive charge of the pathogen surface receptors, to pr"}