PMC:7358770 / 10848-10986 JSONTXT

{"project":"LitCovid_Glycan-Motif-Structure","denotations":[{"id":"T24","span":{"begin":118,"end":129},"obj":"https://glytoucan.org/Structures/Glycans/G81533KY"}],"text":"Most coronavirus receptors of carbohydrate are mainly negatively charged, such as sulfated GAGs or glycans containing sialic acid [54,55]."}

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T111","span":{"begin":30,"end":42},"obj":"Body_part"},{"id":"T112","span":{"begin":91,"end":95},"obj":"Body_part"}],"attributes":[{"id":"A111","pred":"fma_id","subj":"T111","obj":"http://purl.org/sig/ont/fma/fma82737"},{"id":"A112","pred":"fma_id","subj":"T112","obj":"http://purl.org/sig/ont/fma/fma63011"}],"text":"Most coronavirus receptors of carbohydrate are mainly negatively charged, such as sulfated GAGs or glycans containing sialic acid [54,55]."}

{"project":"LitCovid-PubTator","denotations":[{"id":"421","span":{"begin":5,"end":16},"obj":"Species"},{"id":"437","span":{"begin":30,"end":42},"obj":"Chemical"},{"id":"438","span":{"begin":99,"end":106},"obj":"Chemical"},{"id":"439","span":{"begin":118,"end":129},"obj":"Chemical"}],"attributes":[{"id":"A421","pred":"tao:has_database_id","subj":"421","obj":"Tax:11118"},{"id":"A437","pred":"tao:has_database_id","subj":"437","obj":"MESH:D002241"},{"id":"A438","pred":"tao:has_database_id","subj":"438","obj":"MESH:D011134"},{"id":"A439","pred":"tao:has_database_id","subj":"439","obj":"MESH:D019158"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Most coronavirus receptors of carbohydrate are mainly negatively charged, such as sulfated GAGs or glycans containing sialic acid [54,55]."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T207","span":{"begin":30,"end":42},"obj":"Chemical"},{"id":"T208","span":{"begin":91,"end":95},"obj":"Chemical"},{"id":"T209","span":{"begin":99,"end":106},"obj":"Chemical"},{"id":"T210","span":{"begin":118,"end":129},"obj":"Chemical"},{"id":"T211","span":{"begin":125,"end":129},"obj":"Chemical"}],"attributes":[{"id":"A207","pred":"chebi_id","subj":"T207","obj":"http://purl.obolibrary.org/obo/CHEBI_16646"},{"id":"A208","pred":"chebi_id","subj":"T208","obj":"http://purl.obolibrary.org/obo/CHEBI_18085"},{"id":"A209","pred":"chebi_id","subj":"T209","obj":"http://purl.obolibrary.org/obo/CHEBI_18154"},{"id":"A210","pred":"chebi_id","subj":"T210","obj":"http://purl.obolibrary.org/obo/CHEBI_26667"},{"id":"A211","pred":"chebi_id","subj":"T211","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"}],"text":"Most coronavirus receptors of carbohydrate are mainly negatively charged, such as sulfated GAGs or glycans containing sialic acid [54,55]."}

{"project":"2_test","denotations":[{"id":"32679328-25187545-48281262","span":{"begin":131,"end":133},"obj":"25187545"},{"id":"32679328-16019714-48281263","span":{"begin":134,"end":136},"obj":"16019714"},{"id":"T45422","span":{"begin":131,"end":133},"obj":"25187545"},{"id":"T52545","span":{"begin":134,"end":136},"obj":"16019714"}],"text":"Most coronavirus receptors of carbohydrate are mainly negatively charged, such as sulfated GAGs or glycans containing sialic acid [54,55]."}

{"project":"LitCovid-sentences","denotations":[{"id":"T69","span":{"begin":0,"end":138},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Most coronavirus receptors of carbohydrate are mainly negatively charged, such as sulfated GAGs or glycans containing sialic acid [54,55]."}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T290","span":{"begin":5,"end":16},"obj":"NCBITaxon:11118"},{"id":"T291","span":{"begin":30,"end":42},"obj":"CHEBI:16646;CHEBI:16646"},{"id":"T292","span":{"begin":54,"end":72},"obj":"CHEBI:62643;CHEBI:62643"},{"id":"T293","span":{"begin":99,"end":106},"obj":"CHEBI:17089;CHEBI:17089"},{"id":"T294","span":{"begin":118,"end":129},"obj":"CHEBI:26667;CHEBI:26667"},{"id":"T96131","span":{"begin":4,"end":13},"obj":"PG_1"},{"id":"T4836","span":{"begin":21,"end":28},"obj":"SO:0001026"},{"id":"T83782","span":{"begin":49,"end":59},"obj":"GO:0006412"},{"id":"T22826","span":{"begin":65,"end":70},"obj":"NCBITaxon:10239"},{"id":"T65701","span":{"begin":92,"end":97},"obj":"NCBITaxon:7742"}],"text":"Most coronavirus receptors of carbohydrate are mainly negatively charged, such as sulfated GAGs or glycans containing sialic acid [54,55]."}

{"project":"MyTest","denotations":[{"id":"421","span":{"begin":5,"end":16},"obj":"Species"},{"id":"437","span":{"begin":30,"end":42},"obj":"Chemical"},{"id":"438","span":{"begin":99,"end":106},"obj":"Chemical"},{"id":"439","span":{"begin":118,"end":129},"obj":"Chemical"}],"attributes":[{"id":"A421","pred":"tao:has_database_id","subj":"421","obj":"Tax:11118"},{"id":"A437","pred":"tao:has_database_id","subj":"437","obj":"MESH:D002241"},{"id":"A438","pred":"tao:has_database_id","subj":"438","obj":"MESH:D011134"},{"id":"A439","pred":"tao:has_database_id","subj":"439","obj":"MESH:D019158"}],"namespaces":[{"prefix":"_base","uri":"https://www.uniprot.org/uniprot/testbase"},{"prefix":"UniProtKB","uri":"https://www.uniprot.org/uniprot/"},{"prefix":"uniprot","uri":"https://www.uniprot.org/uniprotkb/"}],"text":"Most coronavirus receptors of carbohydrate are mainly negatively charged, such as sulfated GAGs or glycans containing sialic acid [54,55]."}