PMC:7335494 / 31755-32934
Annnotations
LitCovid_Glycan-Motif-Structure
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T20 | 476-483 | https://glytoucan.org/Structures/Glycans/G15021LG | denotes | glucose |
LitCovid-PD-FMA-UBERON
| Id | Subject | Object | Predicate | Lexical cue | fma_id |
|---|---|---|---|---|---|
| T259 | 13-17 | Body_part | denotes | hand | http://purl.org/sig/ont/fma/fma9712 |
| T260 | 273-286 | Body_part | denotes | carbohydrates | http://purl.org/sig/ont/fma/fma82737 |
| T261 | 405-417 | Body_part | denotes | carbohydrate | http://purl.org/sig/ont/fma/fma82737 |
| T262 | 449-456 | Body_part | denotes | insulin | http://purl.org/sig/ont/fma/fma83365 |
| T263 | 469-475 | Body_part | denotes | plasma | http://purl.org/sig/ont/fma/fma62970 |
| T264 | 476-483 | Body_part | denotes | glucose | http://purl.org/sig/ont/fma/fma82743 |
| T265 | 760-773 | Body_part | denotes | carbohydrates | http://purl.org/sig/ont/fma/fma82737 |
| T266 | 942-952 | Body_part | denotes | E-selectin | http://purl.org/sig/ont/fma/fma62932 |
LitCovid-PD-UBERON
| Id | Subject | Object | Predicate | Lexical cue | uberon_id |
|---|---|---|---|---|---|
| T56 | 13-17 | Body_part | denotes | hand | http://purl.obolibrary.org/obo/UBERON_0002398 |
LitCovid-PD-MONDO
| Id | Subject | Object | Predicate | Lexical cue | mondo_id |
|---|---|---|---|---|---|
| T108 | 800-812 | Disease | denotes | inflammation | http://purl.obolibrary.org/obo/MONDO_0021166 |
LitCovid-PD-CLO
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T323 | 118-119 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
| T324 | 188-192 | http://purl.obolibrary.org/obo/CLO_0001185 | denotes | 2018 |
| T325 | 291-295 | http://purl.obolibrary.org/obo/UBERON_0001013 | denotes | fats |
| T326 | 393-394 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
| T327 | 449-456 | http://purl.obolibrary.org/obo/PR_000009054 | denotes | insulin |
| T328 | 469-475 | http://purl.obolibrary.org/obo/UBERON_0001969 | denotes | plasma |
| T329 | 529-533 | http://purl.obolibrary.org/obo/CLO_0001185 | denotes | 2018 |
| T330 | 567-570 | http://purl.obolibrary.org/obo/UBERON_0001013 | denotes | fat |
| T331 | 619-620 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
| T332 | 858-862 | http://purl.obolibrary.org/obo/CLO_0001185 | denotes | 2018 |
| T333 | 935-939 | http://purl.obolibrary.org/obo/CLO_0001185 | denotes | 2018 |
| T334 | 1038-1042 | http://purl.obolibrary.org/obo/CLO_0001185 | denotes | 2018 |
LitCovid-PD-CHEBI
| Id | Subject | Object | Predicate | Lexical cue | chebi_id |
|---|---|---|---|---|---|
| T405 | 273-286 | Chemical | denotes | carbohydrates | http://purl.obolibrary.org/obo/CHEBI_16646 |
| T406 | 405-417 | Chemical | denotes | carbohydrate | http://purl.obolibrary.org/obo/CHEBI_16646 |
| T407 | 449-456 | Chemical | denotes | insulin | http://purl.obolibrary.org/obo/CHEBI_145810 |
| T408 | 476-483 | Chemical | denotes | glucose | http://purl.obolibrary.org/obo/CHEBI_17234|http://purl.obolibrary.org/obo/CHEBI_4167 |
| T410 | 760-773 | Chemical | denotes | carbohydrates | http://purl.obolibrary.org/obo/CHEBI_16646 |
| T411 | 823-825 | Chemical | denotes | IL | http://purl.obolibrary.org/obo/CHEBI_63895|http://purl.obolibrary.org/obo/CHEBI_74072 |
LitCovid-PD-GO-BP
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T114 | 800-812 | http://purl.obolibrary.org/obo/GO_0006954 | denotes | inflammation |
LitCovid-sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T160 | 0-194 | Sentence | denotes | On the other hand, long-term diets abundant in highly processed and high glycaemic index products seem also to induce a pro-inflammatory metabolic profile (Gomes et al., 2020; Luz et al., 2018). |
| T161 | 195-369 | Sentence | denotes | These recent reports suggest that not only the quantity, but also the type of carbohydrates and fats consumed is the major influencing factor of systemic inflammatory status. |
| T162 | 370-535 | Sentence | denotes | Thus, clinically, even a 4-day low-carbohydrate diet intervention improved the insulin and fasting plasma glucose levels in T2DM patients (Myette-Cote et al., 2018). |
| T163 | 536-1044 | Sentence | denotes | When comparing low-carb to low-fat diets in diabetics, some older studies reported a similar effects on cardiovascular risk markers (Davis et al., 2011), while more recent ones asserted the beneficial effects of restricting carbohydrates on the systemic low-grade inflammation, reducing IL-6 (Asle Mohammadi Zadeh et al., 2018; Jonasson et al., 2014), resistin, leptin (Asle Mohammadi Zadeh et al., 2018), E-selectin, sICAM (Davis et al., 2011) and increasing adiponectin (Asle Mohammadi Zadeh et al., 2018). |
| T164 | 1045-1179 | Sentence | denotes | Furthermore, the improvement of systemic inflammatory status was also reported in obese adults, with no T2DM or CVD (Hu et al., 2015). |
MyTest
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| 32640331-32004874-30720827 | 170-174 | 32004874 | denotes | 2020 |
| 32640331-30303707-30720828 | 529-533 | 30303707 | denotes | 2018 |
| 32640331-30918861-30720829 | 858-862 | 30918861 | denotes | 2018 |
| 32640331-24779961-30720830 | 881-885 | 24779961 | denotes | 2014 |
| 32640331-30918861-30720831 | 935-939 | 30918861 | denotes | 2018 |
| 32640331-30918861-30720832 | 1038-1042 | 30918861 | denotes | 2018 |
| 32640331-26393645-30720833 | 1173-1177 | 26393645 | denotes | 2015 |
2_test
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| 32640331-32004874-30720827 | 170-174 | 32004874 | denotes | 2020 |
| 32640331-30303707-30720828 | 529-533 | 30303707 | denotes | 2018 |
| 32640331-30918861-30720829 | 858-862 | 30918861 | denotes | 2018 |
| 32640331-24779961-30720830 | 881-885 | 24779961 | denotes | 2014 |
| 32640331-30918861-30720831 | 935-939 | 30918861 | denotes | 2018 |
| 32640331-30918861-30720832 | 1038-1042 | 30918861 | denotes | 2018 |
| 32640331-26393645-30720833 | 1173-1177 | 26393645 | denotes | 2015 |
LitCovid-PMC-OGER-BB
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T2075 | 265-300 | CHEBI:26195;CHEBI:26195 | denotes | type of carbohydrates and fats cons |