PMC:7335494 / 1345-1758 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T6","span":{"begin":166,"end":177},"obj":"Body_part"},{"id":"T7","span":{"begin":302,"end":314},"obj":"Body_part"}],"attributes":[{"id":"A6","pred":"fma_id","subj":"T6","obj":"http://purl.org/sig/ont/fma/fma82738"},{"id":"A7","pred":"fma_id","subj":"T7","obj":"http://purl.org/sig/ont/fma/fma82737"}],"text":"• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies."}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T12","span":{"begin":47,"end":60},"obj":"Disease"},{"id":"T13","span":{"begin":125,"end":137},"obj":"Disease"}],"attributes":[{"id":"A12","pred":"mondo_id","subj":"T12","obj":"http://purl.obolibrary.org/obo/MONDO_0020683"},{"id":"A13","pred":"mondo_id","subj":"T13","obj":"http://purl.obolibrary.org/obo/MONDO_0021166"}],"text":"• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T11","span":{"begin":150,"end":177},"obj":"Chemical"},{"id":"T12","span":{"begin":166,"end":177},"obj":"Chemical"},{"id":"T13","span":{"begin":172,"end":177},"obj":"Chemical"}],"attributes":[{"id":"A11","pred":"chebi_id","subj":"T11","obj":"http://purl.obolibrary.org/obo/CHEBI_26208"},{"id":"A12","pred":"chebi_id","subj":"T12","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A13","pred":"chebi_id","subj":"T13","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"}],"text":"• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies."}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T8765","span":{"begin":125,"end":137},"obj":"http://purl.obolibrary.org/obo/GO_0006954"}],"text":"• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies."}

{"project":"LitCovid-sentences","denotations":[{"id":"T9","span":{"begin":0,"end":61},"obj":"Sentence"},{"id":"T10","span":{"begin":62,"end":138},"obj":"Sentence"},{"id":"T11","span":{"begin":139,"end":221},"obj":"Sentence"},{"id":"T12","span":{"begin":222,"end":298},"obj":"Sentence"},{"id":"T13","span":{"begin":299,"end":413},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies."}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T18","span":{"begin":65,"end":79},"obj":"CHEBI:50733;CHEBI:50733"},{"id":"T19","span":{"begin":142,"end":147},"obj":"PR:P03882"},{"id":"T20","span":{"begin":166,"end":177},"obj":"CHEBI:26208;CHEBI:26208"},{"id":"T21","span":{"begin":225,"end":236},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T22","span":{"begin":302,"end":314},"obj":"CHEBI:16646;CHEBI:16646"},{"id":"T67148","span":{"begin":65,"end":79},"obj":"CHEBI:50733;CHEBI:50733"},{"id":"T75861","span":{"begin":142,"end":147},"obj":"PR:P03882"},{"id":"T5936","span":{"begin":166,"end":177},"obj":"CHEBI:26208;CHEBI:26208"},{"id":"T87684","span":{"begin":225,"end":236},"obj":"CHEBI:26195;CHEBI:26195"},{"id":"T81380","span":{"begin":302,"end":314},"obj":"CHEBI:16646;CHEBI:16646"}],"text":"• Inflammatory cues contribute to chronic and acute disease.\n• Nutraceuticals are important in prevention and treatment of inflammation.\n• Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.\n• Polyphenols inhibit the inflammatory processes through multiple pathways.\n• Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies."}