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PMC:7335494 / 1345-1758 JSONTXT

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LitCovid-PD-FMA-UBERON

Id Subject Object Predicate Lexical cue fma_id
T6 166-177 Body_part denotes fatty acids http://purl.org/sig/ont/fma/fma82738
T7 302-314 Body_part denotes Carbohydrate http://purl.org/sig/ont/fma/fma82737

LitCovid-PD-MONDO

Id Subject Object Predicate Lexical cue mondo_id
T12 47-60 Disease denotes acute disease http://purl.obolibrary.org/obo/MONDO_0020683
T13 125-137 Disease denotes inflammation http://purl.obolibrary.org/obo/MONDO_0021166

LitCovid-PD-CHEBI

Id Subject Object Predicate Lexical cue chebi_id
T11 150-177 Chemical denotes polyunsaturated fatty acids http://purl.obolibrary.org/obo/CHEBI_26208
T12 166-177 Chemical denotes fatty acids http://purl.obolibrary.org/obo/CHEBI_35366
T13 172-177 Chemical denotes acids http://purl.obolibrary.org/obo/CHEBI_37527

LitCovid-PD-GO-BP

Id Subject Object Predicate Lexical cue
T8765 125-137 http://purl.obolibrary.org/obo/GO_0006954 denotes inflammation

LitCovid-sentences

Id Subject Object Predicate Lexical cue
T9 0-61 Sentence denotes • Inflammatory cues contribute to chronic and acute disease.
T10 62-138 Sentence denotes • Nutraceuticals are important in prevention and treatment of inflammation.
T11 139-221 Sentence denotes • Omega-3 polyunsaturated fatty acids have beneficial effects in chronic disease.
T12 222-298 Sentence denotes • Polyphenols inhibit the inflammatory processes through multiple pathways.
T13 299-413 Sentence denotes • Carbohydrate restriction and Mediterranean diet generate reduction of inflammatory markers in clinical studies.

LitCovid-PMC-OGER-BB

Id Subject Object Predicate Lexical cue
T18 65-79 CHEBI:50733;CHEBI:50733 denotes Nutraceuticals
T19 142-147 PR:P03882 denotes Omega
T20 166-177 CHEBI:26208;CHEBI:26208 denotes fatty acids
T21 225-236 CHEBI:26195;CHEBI:26195 denotes Polyphenols
T22 302-314 CHEBI:16646;CHEBI:16646 denotes Carbohydrate
T67148 65-79 CHEBI:50733;CHEBI:50733 denotes Nutraceuticals
T75861 142-147 PR:P03882 denotes Omega
T5936 166-177 CHEBI:26208;CHEBI:26208 denotes fatty acids
T87684 225-236 CHEBI:26195;CHEBI:26195 denotes Polyphenols
T81380 302-314 CHEBI:16646;CHEBI:16646 denotes Carbohydrate