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PMC:7278251 / 13476-13734
Annnotations
LitCovid-PubTator
{"project":"LitCovid-PubTator","denotations":[{"id":"158","span":{"begin":34,"end":46},"obj":"Species"}],"attributes":[{"id":"A158","pred":"tao:has_database_id","subj":"158","obj":"Tax:9606"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"On the basis of the MEDAS values, participants were divided in three classes: (1) low adherence (score 0–5), (2) medium adherence (score 6–9) and (3) high (score ≥ 10) adherence to the MD and differences in the compliance rates for each food were calculated."}
LitCovid-PD-CLO
{"project":"LitCovid-PD-CLO","denotations":[{"id":"T95","span":{"begin":105,"end":111},"obj":"http://purl.obolibrary.org/obo/CLO_0001407"},{"id":"T96","span":{"begin":185,"end":187},"obj":"http://purl.obolibrary.org/obo/CLO_0007622"}],"text":"On the basis of the MEDAS values, participants were divided in three classes: (1) low adherence (score 0–5), (2) medium adherence (score 6–9) and (3) high (score ≥ 10) adherence to the MD and differences in the compliance rates for each food were calculated."}
LitCovid-PD-CHEBI
{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T24","span":{"begin":185,"end":187},"obj":"Chemical"}],"attributes":[{"id":"A24","pred":"chebi_id","subj":"T24","obj":"http://purl.obolibrary.org/obo/CHEBI_74699"}],"text":"On the basis of the MEDAS values, participants were divided in three classes: (1) low adherence (score 0–5), (2) medium adherence (score 6–9) and (3) high (score ≥ 10) adherence to the MD and differences in the compliance rates for each food were calculated."}
LitCovid-sentences
{"project":"LitCovid-sentences","denotations":[{"id":"T76","span":{"begin":0,"end":258},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"On the basis of the MEDAS values, participants were divided in three classes: (1) low adherence (score 0–5), (2) medium adherence (score 6–9) and (3) high (score ≥ 10) adherence to the MD and differences in the compliance rates for each food were calculated."}