PMC:7278251 / 13476-13734
Annnotations
LitCovid-PubTator
| Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
|---|---|---|---|---|---|
| 158 | 34-46 | Species | denotes | participants | Tax:9606 |
LitCovid-PD-CLO
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T95 | 105-111 | http://purl.obolibrary.org/obo/CLO_0001407 | denotes | 5), (2 |
| T96 | 185-187 | http://purl.obolibrary.org/obo/CLO_0007622 | denotes | MD |
LitCovid-PD-CHEBI
| Id | Subject | Object | Predicate | Lexical cue | chebi_id |
|---|---|---|---|---|---|
| T24 | 185-187 | Chemical | denotes | MD | http://purl.obolibrary.org/obo/CHEBI_74699 |
LitCovid-sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T76 | 0-258 | Sentence | denotes | On the basis of the MEDAS values, participants were divided in three classes: (1) low adherence (score 0–5), (2) medium adherence (score 6–9) and (3) high (score ≥ 10) adherence to the MD and differences in the compliance rates for each food were calculated. |