PMC:7255289 / 6830-6956 JSONTXT

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    LitCovid-PubTator

    {"project":"LitCovid-PubTator","denotations":[{"id":"58","span":{"begin":16,"end":23},"obj":"Species"},{"id":"59","span":{"begin":52,"end":60},"obj":"Chemical"}],"attributes":[{"id":"A58","pred":"tao:has_database_id","subj":"58","obj":"Tax:562"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Bacteria cells (E. coli) were cultured overnight in LB broth at 37 °C with shaking (180 rpm) until the desired OD was reached."}

    LitCovid-PD-FMA-UBERON

    {"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T3","span":{"begin":9,"end":14},"obj":"Body_part"}],"attributes":[{"id":"A3","pred":"fma_id","subj":"T3","obj":"http://purl.org/sig/ont/fma/fma68646"}],"text":"Bacteria cells (E. coli) were cultured overnight in LB broth at 37 °C with shaking (180 rpm) until the desired OD was reached."}

    LitCovid-PD-MONDO

    {"project":"LitCovid-PD-MONDO","denotations":[{"id":"T15","span":{"begin":111,"end":113},"obj":"Disease"}],"attributes":[{"id":"A15","pred":"mondo_id","subj":"T15","obj":"http://purl.obolibrary.org/obo/MONDO_0017178"}],"text":"Bacteria cells (E. coli) were cultured overnight in LB broth at 37 °C with shaking (180 rpm) until the desired OD was reached."}

    LitCovid-PD-CLO

    {"project":"LitCovid-PD-CLO","denotations":[{"id":"T45","span":{"begin":0,"end":8},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_2"},{"id":"T46","span":{"begin":9,"end":14},"obj":"http://purl.obolibrary.org/obo/GO_0005623"}],"text":"Bacteria cells (E. coli) were cultured overnight in LB broth at 37 °C with shaking (180 rpm) until the desired OD was reached."}

    LitCovid-sentences

    {"project":"LitCovid-sentences","denotations":[{"id":"T41","span":{"begin":0,"end":126},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Bacteria cells (E. coli) were cultured overnight in LB broth at 37 °C with shaking (180 rpm) until the desired OD was reached."}