PMC:7255289 / 6830-6956
Annnotations
LitCovid-PubTator
| Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
|---|---|---|---|---|---|
| 58 | 16-23 | Species | denotes | E. coli | Tax:562 |
| 59 | 52-60 | Chemical | denotes | LB broth |
LitCovid-PD-FMA-UBERON
| Id | Subject | Object | Predicate | Lexical cue | fma_id |
|---|---|---|---|---|---|
| T3 | 9-14 | Body_part | denotes | cells | http://purl.org/sig/ont/fma/fma68646 |
LitCovid-PD-MONDO
| Id | Subject | Object | Predicate | Lexical cue | mondo_id |
|---|---|---|---|---|---|
| T15 | 111-113 | Disease | denotes | OD | http://purl.obolibrary.org/obo/MONDO_0017178 |
LitCovid-PD-CLO
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T45 | 0-8 | http://purl.obolibrary.org/obo/NCBITaxon_2 | denotes | Bacteria |
| T46 | 9-14 | http://purl.obolibrary.org/obo/GO_0005623 | denotes | cells |
LitCovid-sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T41 | 0-126 | Sentence | denotes | Bacteria cells (E. coli) were cultured overnight in LB broth at 37 °C with shaking (180 rpm) until the desired OD was reached. |