
PMC:7152911 / 79409-80589
Annnotations
LitCovid-PubTator
Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
---|---|---|---|---|---|
1481 | 7-12 | Chemical | denotes | Broth | |
1489 | 497-499 | Gene | denotes | mL | Gene:21832 |
1490 | 450-452 | Gene | denotes | mL | Gene:21832 |
1491 | 343-357 | Species | denotes | S. typhimurium | Tax:90371 |
1492 | 523-528 | Species | denotes | Salam | Tax:883761 |
1493 | 551-558 | Species | denotes | chicken | Tax:9031 |
1494 | 627-641 | Species | denotes | S. typhimurium | Tax:90371 |
1495 | 381-392 | Chemical | denotes | Luria broth |
LitCovid-PD-FMA-UBERON
Id | Subject | Object | Predicate | Lexical cue | fma_id |
---|---|---|---|---|---|
T173 | 365-369 | Body_part | denotes | milk | http://purl.org/sig/ont/fma/fma62100 |
T174 | 642-647 | Body_part | denotes | cells | http://purl.org/sig/ont/fma/fma68646 |
LitCovid-PD-UBERON
Id | Subject | Object | Predicate | Lexical cue | uberon_id |
---|---|---|---|---|---|
T18 | 365-369 | Body_part | denotes | milk | http://purl.obolibrary.org/obo/UBERON_0001913 |
LitCovid-PD-CLO
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T525 | 44-45 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
T526 | 551-558 | http://purl.obolibrary.org/obo/NCBITaxon_9031 | denotes | chicken |
T527 | 600-602 | http://purl.obolibrary.org/obo/CLO_0050510 | denotes | 18 |
T528 | 642-647 | http://purl.obolibrary.org/obo/GO_0005623 | denotes | cells |
T529 | 735-736 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
T530 | 876-885 | http://purl.obolibrary.org/obo/OBI_0100026 | denotes | organisms |
T531 | 876-885 | http://purl.obolibrary.org/obo/UBERON_0000468 | denotes | organisms |
T532 | 1011-1019 | http://purl.obolibrary.org/obo/NCBITaxon_2 | denotes | bacteria |
LitCovid-PD-CHEBI
Id | Subject | Object | Predicate | Lexical cue | chebi_id |
---|---|---|---|---|---|
T96613 | 581-587 | Chemical | denotes | buffer | http://purl.obolibrary.org/obo/CHEBI_35225 |
LitCovid-PD-GO-BP
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T33 | 131-137 | http://purl.obolibrary.org/obo/GO_0040007 | denotes | growth |
T34 | 996-1002 | http://purl.obolibrary.org/obo/GO_0040007 | denotes | growth |
LitCovid-sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T649 | 0-23 | Sentence | denotes | 3.1.3 Broth enrichment |
T650 | 24-245 | Sentence | denotes | Broth enrichment is a technique used to increase the concentration of target species in the sample through growth or replication of target species prior to measurement, thereby increasing the number present for detection. |
T651 | 246-305 | Sentence | denotes | The technique is commonly used in food safety applications. |
T652 | 306-515 | Sentence | denotes | For example, Liebana et al. enriched S. typhimurium-spiked milk samples in Luria broth (LB) for 8 h to improve the assay LOD from 7.5 × 103 CFU/mL for the 50-min enriched sample to 0.108 CFU/mL (Liebana et al. |
T653 | 516-522 | Sentence | denotes | 2009). |
T654 | 523-710 | Sentence | denotes | Salam et al. enriched fresh chicken samples in enrichment buffer peptone for 18–24 h to recover injured S. typhimurium cells for detection via chronoamperometry (Salam and Tothill, 2009). |
T655 | 711-886 | Sentence | denotes | While enrichment can be a useful sample preparation step when the target concentration is below the biosensor's LOD, it is inherently limited to viable and cultural organisms. |
T656 | 887-1045 | Sentence | denotes | Further, analysis of the results obtained from multiple samples should consider potential differences in the growth rate of bacteria across different samples. |
T657 | 1046-1180 | Sentence | denotes | It is important to note that the need for sample enrichment significantly increases the TTR and impedes rapid and real-time detection. |
2_test
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
32364936-19716286-7713105 | 516-520 | 19716286 | denotes | 2009 |
32364936-19233634-7713106 | 704-708 | 19233634 | denotes | 2009 |