PMC:7152911 / 114238-114778
Annnotations
LitCovid-PubTator
Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
---|---|---|---|---|---|
1811 | 195-209 | Species | denotes | S. dysenteriae | Tax:622 |
1812 | 259-268 | Species | denotes | S. aureus | Tax:1280 |
1813 | 369-374 | Chemical | denotes | water | MESH:D014867 |
LitCovid-PD-FMA-UBERON
Id | Subject | Object | Predicate | Lexical cue | fma_id |
---|---|---|---|---|---|
T12 | 109-113 | Body_part | denotes | cell | http://purl.org/sig/ont/fma/fma68646 |
T13 | 152-157 | Body_part | denotes | cells | http://purl.org/sig/ont/fma/fma68646 |
LitCovid-PD-MONDO
Id | Subject | Object | Predicate | Lexical cue | mondo_id |
---|---|---|---|---|---|
T83 | 4-14 | Disease | denotes | infectious | http://purl.obolibrary.org/obo/MONDO_0005550 |
T84 | 176-186 | Disease | denotes | infectious | http://purl.obolibrary.org/obo/MONDO_0005550 |
LitCovid-PD-CLO
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T96 | 100-101 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
T97 | 109-113 | http://purl.obolibrary.org/obo/GO_0005623 | denotes | cell |
T98 | 152-157 | http://purl.obolibrary.org/obo/GO_0005623 | denotes | cells |
T99 | 487-488 | http://purl.obolibrary.org/obo/CLO_0001020 | denotes | a |
LitCovid-PD-CHEBI
Id | Subject | Object | Predicate | Lexical cue | chebi_id |
---|---|---|---|---|---|
T65191 | 369-374 | Chemical | denotes | water | http://purl.obolibrary.org/obo/CHEBI_15377 |
LitCovid-sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T933 | 0-158 | Sentence | denotes | The infectious dose of foodborne and waterborne pathogens can vary by 4–6 orders of magnitude, from a single cell or oocyst to greater than one million cells. |
T934 | 159-316 | Sentence | denotes | For example, the infectious dose of S. dysenteriae is 200 CFU (Greig and Todd, 2010), while that of S. aureus is 100,000 CFU (Schmid-Hempel and Frank, 2007). |
T935 | 317-540 | Sentence | denotes | Given the extensive use of immunoassays in food and water safety, such as ELISA, it is possible to obtain commercially-available monoclonal and polyclonal antibodies for a large number of foodborne and waterborne pathogens. |
2_test
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
32364936-17967057-7713156 | 310-314 | 17967057 | denotes | 2007 |