PMC:7128678 / 26638-26896 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"793","span":{"begin":79,"end":90},"obj":"Chemical"},{"id":"794","span":{"begin":150,"end":153},"obj":"Chemical"},{"id":"795","span":{"begin":182,"end":192},"obj":"Chemical"}],"attributes":[{"id":"A793","pred":"tao:has_database_id","subj":"793","obj":"MESH:D005732"},{"id":"A795","pred":"tao:has_database_id","subj":"795","obj":"MESH:D001216"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Deletions are highlighted in green, amino acid changes in residues involved in ganglioside binding are highlighted in blue, conserved residues of the GBD are highlighted in red, and asparagine residues acting as glycosylation sites are highlighted in yellow."}

{"project":"LitCovid-PMC-OGER-BB","denotations":[{"id":"T585","span":{"begin":79,"end":90},"obj":"CHEBI:28892;CHEBI:28892"}],"text":"Deletions are highlighted in green, amino acid changes in residues involved in ganglioside binding are highlighted in blue, conserved residues of the GBD are highlighted in red, and asparagine residues acting as glycosylation sites are highlighted in yellow."}

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T180","span":{"begin":36,"end":46},"obj":"Body_part"},{"id":"T181","span":{"begin":79,"end":90},"obj":"Body_part"}],"attributes":[{"id":"A180","pred":"fma_id","subj":"T180","obj":"http://purl.org/sig/ont/fma/fma82739"},{"id":"A181","pred":"fma_id","subj":"T181","obj":"http://purl.org/sig/ont/fma/fma82816"}],"text":"Deletions are highlighted in green, amino acid changes in residues involved in ganglioside binding are highlighted in blue, conserved residues of the GBD are highlighted in red, and asparagine residues acting as glycosylation sites are highlighted in yellow."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T658","span":{"begin":36,"end":46},"obj":"Chemical"},{"id":"T659","span":{"begin":36,"end":41},"obj":"Chemical"},{"id":"T660","span":{"begin":42,"end":46},"obj":"Chemical"},{"id":"T661","span":{"begin":79,"end":90},"obj":"Chemical"},{"id":"T662","span":{"begin":182,"end":192},"obj":"Chemical"}],"attributes":[{"id":"A658","pred":"chebi_id","subj":"T658","obj":"http://purl.obolibrary.org/obo/CHEBI_33709"},{"id":"A659","pred":"chebi_id","subj":"T659","obj":"http://purl.obolibrary.org/obo/CHEBI_46882"},{"id":"A660","pred":"chebi_id","subj":"T660","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A661","pred":"chebi_id","subj":"T661","obj":"http://purl.obolibrary.org/obo/CHEBI_28892"},{"id":"A662","pred":"chebi_id","subj":"T662","obj":"http://purl.obolibrary.org/obo/CHEBI_22653"}],"text":"Deletions are highlighted in green, amino acid changes in residues involved in ganglioside binding are highlighted in blue, conserved residues of the GBD are highlighted in red, and asparagine residues acting as glycosylation sites are highlighted in yellow."}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T11","span":{"begin":212,"end":225},"obj":"http://purl.obolibrary.org/obo/GO_0070085"}],"text":"Deletions are highlighted in green, amino acid changes in residues involved in ganglioside binding are highlighted in blue, conserved residues of the GBD are highlighted in red, and asparagine residues acting as glycosylation sites are highlighted in yellow."}

{"project":"LitCovid-sentences","denotations":[{"id":"T212","span":{"begin":0,"end":258},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Deletions are highlighted in green, amino acid changes in residues involved in ganglioside binding are highlighted in blue, conserved residues of the GBD are highlighted in red, and asparagine residues acting as glycosylation sites are highlighted in yellow."}