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PMC:7128678 / 26638-26896 JSONTXT

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LitCovid-PubTator

Id Subject Object Predicate Lexical cue tao:has_database_id
793 79-90 Chemical denotes ganglioside MESH:D005732
794 150-153 Chemical denotes GBD
795 182-192 Chemical denotes asparagine MESH:D001216

LitCovid-PMC-OGER-BB

Id Subject Object Predicate Lexical cue
T585 79-90 CHEBI:28892;CHEBI:28892 denotes ganglioside

LitCovid-PD-FMA-UBERON

Id Subject Object Predicate Lexical cue fma_id
T180 36-46 Body_part denotes amino acid http://purl.org/sig/ont/fma/fma82739
T181 79-90 Body_part denotes ganglioside http://purl.org/sig/ont/fma/fma82816

LitCovid-PD-CHEBI

Id Subject Object Predicate Lexical cue chebi_id
T658 36-46 Chemical denotes amino acid http://purl.obolibrary.org/obo/CHEBI_33709
T659 36-41 Chemical denotes amino http://purl.obolibrary.org/obo/CHEBI_46882
T660 42-46 Chemical denotes acid http://purl.obolibrary.org/obo/CHEBI_37527
T661 79-90 Chemical denotes ganglioside http://purl.obolibrary.org/obo/CHEBI_28892
T662 182-192 Chemical denotes asparagine http://purl.obolibrary.org/obo/CHEBI_22653

LitCovid-PD-GO-BP

Id Subject Object Predicate Lexical cue
T11 212-225 http://purl.obolibrary.org/obo/GO_0070085 denotes glycosylation

LitCovid-sentences

Id Subject Object Predicate Lexical cue
T212 0-258 Sentence denotes Deletions are highlighted in green, amino acid changes in residues involved in ganglioside binding are highlighted in blue, conserved residues of the GBD are highlighted in red, and asparagine residues acting as glycosylation sites are highlighted in yellow.