PMC:5711939 / 28805-29475 JSONTXT

{"target":"http://pubannotation.org/docs/sourcedb/PMC/sourceid/5711939","sourcedb":"PMC","sourceid":"5711939","source_url":"https://www.ncbi.nlm.nih.gov/pmc/5711939","text":"Determination of MIC\nMICs were determined using a modified broth microdilution method36 in cation adjusted Mueller Hinton broth (MHB) following the International Organization for Standardization 20776-1 standard for MIC testing with a final bacterial inoculum concentration of 5 × 105 CFU/ml.37 Peptides dissolved in sterile distilled water and comparator antibiotics dissolved in the appropriate solvents38 were added to sterile U-bottom polypropylene 96-well microplates at desired concentrations. MIC was defined as the lowest concentration of peptide or antibiotic, which inhibited the visible growth of bacteria after 18–24 h incubation at appropriate temperatures.","divisions":[{"label":"title","span":{"begin":0,"end":20}}],"tracks":[{"project":"2_test","denotations":[{"id":"29214045-18274517-76397138","span":{"begin":85,"end":87},"obj":"18274517"},{"id":"29214045-11420333-76397139","span":{"begin":405,"end":407},"obj":"11420333"}],"attributes":[{"subj":"29214045-18274517-76397138","pred":"source","obj":"2_test"},{"subj":"29214045-11420333-76397139","pred":"source","obj":"2_test"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"2_test","color":"#ec93a2","default":true}]}]}}