PMC:516780 / 5956-6669 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/516780","sourcedb":"PMC","sourceid":"516780","source_url":"http://www.ncbi.nlm.nih.gov/pmc/516780","text":"Microbiological\nStool samples were requested from all who had eaten food from the restaurant on 27th of July. Environmental sampling was not carried out as this was considered to be of limited value. There was no food left over from 27th July, but three food samples were taken on 30th July and sent for analysis to the food laboratory at Chelmsford Public Health Laboratory. Stool specimens were sent to Ipswich Hospital microbiology laboratory and were cultured for the presence of Salmonella sp. Isolates of Salmonella were forwarded to the Laboratory of Enteric Pathogens at Central Public Health Laboratory, Colindale for phage typing. Standard procedures were adopted for phage typing at the laboratory [8].","divisions":[{"label":"Title","span":{"begin":0,"end":15}}],"tracks":[{"project":"2_test","denotations":[{"id":"15341665-1757554-14165964","span":{"begin":710,"end":711},"obj":"1757554"}],"attributes":[{"subj":"15341665-1757554-14165964","pred":"source","obj":"2_test"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"2_test","color":"#eca693","default":true}]}]}}