PMC:4137988 / 50585-51600 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/4137988","sourcedb":"PMC","sourceid":"4137988","source_url":"https://www.ncbi.nlm.nih.gov/pmc/4137988","text":"Shaheen et al47UK n=14,541 pregnant women and 14,062 children; cohort Early wheezing phenotypes at 2.5 years; wheezing at 3.5 years; asthma, wheezing at 7 years; lung function and bronchial responsiveness at 8–9 years PCA: 5 dietary patterns (“health conscious”, “traditional”, “processed”, “vegetarian” and “confectionery”); 51-item FFQ Maternal dietary patterns were not associated with asthma and related outcomes after adjusting for confounding variables Energy intake, maximum smoked, infections, antibiotics and paracetamol use during pregnancy; maternal education level, housing tenure, financial difficulties, prepregnancy BMI, ethnicity, age, parity, history of asthma, eczema, rhinoconjunctivitis, migraine; child’s sex, gestational age, breast fed in first 6 months, day care at 8 months, multiple pregnancy, pets in infancy, damp/condensation/mold, child exposed to environmental tobacco smoke, season of birth, season of FFQ completion, birth weight, head circumference, birth length 8 (positive)","divisions":[{"label":"td","span":{"begin":0,"end":17}},{"label":"td","span":{"begin":19,"end":70}},{"label":"td","span":{"begin":72,"end":219}},{"label":"td","span":{"begin":221,"end":340}},{"label":"td","span":{"begin":342,"end":462}},{"label":"td","span":{"begin":464,"end":1001}}],"tracks":[]}