PMC:4137988 / 35851-36582 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/4137988","sourcedb":"PMC","sourceid":"4137988","source_url":"https://www.ncbi.nlm.nih.gov/pmc/4137988","text":"Varraso et al27France n=54, 672; asthmatics 52.5±6.5 years; nonasthmatics 52.7±6.5 years; 100% female; cohort Current asthma, adult-onset asthma, and frequency of asthma attacks Factor analysis: 3 dietary patterns: (“prudent”; “Western”; “nuts and wine”); 66-item FFQ No dietary pattern was associated with asthma incidence or current asthma. Western pattern (pizza, salty pies, desserts, and cured meat) was a risk factor for asthma attacks (highest versus lowest tertile OR 1.79, 95% CI 1.11–3.73) while nuts and wine pattern was protective (highest versus lowest tertile OR 0.65, 95% CI 0.31–0.96). Age, energy intake, BMI, smoking, physical activity, menopausal status, education, multivitamin supplement use 8 (positive)","divisions":[{"label":"td","span":{"begin":0,"end":21}},{"label":"td","span":{"begin":23,"end":110}},{"label":"td","span":{"begin":112,"end":179}},{"label":"td","span":{"begin":181,"end":270}},{"label":"td","span":{"begin":272,"end":605}},{"label":"td","span":{"begin":607,"end":717}}],"tracks":[]}