Varraso et al27France  n=54, 672; asthmatics 52.5±6.5 years; nonasthmatics 52.7±6.5 years; 100% female; cohort  Current asthma, adult-onset asthma, and frequency of asthma attacks  Factor analysis: 3 dietary patterns: (“prudent”; “Western”; “nuts and wine”); 66-item FFQ  No dietary pattern was associated with asthma incidence or current asthma. Western pattern (pizza, salty pies, desserts, and cured meat) was a risk factor for asthma attacks (highest versus lowest tertile OR 1.79, 95% CI 1.11–3.73) while nuts and wine pattern was protective (highest versus lowest tertile OR 0.65, 95% CI 0.31–0.96).  Age, energy intake, BMI, smoking, physical activity, menopausal status, education, multivitamin supplement use  8 (positive)