CORD-19:e847d433e7424152a9846673209cb73027415ecd / 298961-299057
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/e847d433e7424152a9846673209cb73027415ecd","sourcedb":"CORD-19","sourceid":"e847d433e7424152a9846673209cb73027415ecd","text":"Samples were taken at 0, 1, 2, and 4 hours during incubation and plated for bacterial viability.","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T2793","span":{"begin":0,"end":96},"obj":"Sentence"},{"id":"T24323","span":{"begin":0,"end":96},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"TextSentencer_T2793","pred":"source","obj":"CORD-19-Sentences"},{"subj":"T24323","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T83","span":{"begin":0,"end":96},"obj":"Sentence"}],"attributes":[{"subj":"T83","pred":"source","obj":"CORD-19_Custom_license_subset"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#eca793","default":true},{"id":"CORD-19_Custom_license_subset","color":"#9399ec"}]}]}}