CORD-19:c654596857bce9cdd64ffc51842048643107348c / 354125-354217
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/c654596857bce9cdd64ffc51842048643107348c","sourcedb":"CORD-19","sourceid":"c654596857bce9cdd64ffc51842048643107348c","text":"Samples were cultured for total and main groups of aerobic and anaerobic bacteria and yeast.","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T3047","span":{"begin":0,"end":92},"obj":"Sentence"},{"id":"T7024","span":{"begin":0,"end":92},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"TextSentencer_T3047","pred":"source","obj":"CORD-19-Sentences"},{"subj":"T7024","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T47","span":{"begin":0,"end":92},"obj":"Sentence"}],"attributes":[{"subj":"T47","pred":"source","obj":"CORD-19_Custom_license_subset"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#ecc093","default":true},{"id":"CORD-19_Custom_license_subset","color":"#a693ec"}]}]}}