CORD-19:3c1f47a07aaf0e393dee9fbd08596a4b9f4f0a03 / 382605-382785
Annnotations
{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/3c1f47a07aaf0e393dee9fbd08596a4b9f4f0a03","sourcedb":"CORD-19","sourceid":"3c1f47a07aaf0e393dee9fbd08596a4b9f4f0a03","text":"Egg and bakery products were the most common reported sources of Salmonella outbreaks, whereas broiler meat was an important source for both Salmonella and Campylobacter outbreaks.","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T2906","span":{"begin":0,"end":180},"obj":"Sentence"},{"id":"T53114","span":{"begin":0,"end":180},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"TextSentencer_T2906","pred":"source","obj":"CORD-19-Sentences"},{"subj":"T53114","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T303","span":{"begin":0,"end":180},"obj":"Sentence"}],"attributes":[{"subj":"T303","pred":"source","obj":"CORD-19_Custom_license_subset"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#ec93c4","default":true},{"id":"CORD-19_Custom_license_subset","color":"#93deec"}]}]}}