CORD-19:3c1f47a07aaf0e393dee9fbd08596a4b9f4f0a03 / 382605-382785
Annnotations
CORD-19-Sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| TextSentencer_T2906 | 0-180 | Sentence | denotes | Egg and bakery products were the most common reported sources of Salmonella outbreaks, whereas broiler meat was an important source for both Salmonella and Campylobacter outbreaks. |
| T53114 | 0-180 | Sentence | denotes | Egg and bakery products were the most common reported sources of Salmonella outbreaks, whereas broiler meat was an important source for both Salmonella and Campylobacter outbreaks. |
CORD-19_Custom_license_subset
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T303 | 0-180 | Sentence | denotes | Egg and bakery products were the most common reported sources of Salmonella outbreaks, whereas broiler meat was an important source for both Salmonella and Campylobacter outbreaks. |