CORD-19:35349bb1fc9290338907b7d7f104c9db3951163b / 343803-343971
Annnotations
CORD-19-Sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| TextSentencer_T2474 | 0-168 | Sentence | denotes | The lack of observed differences could be related to the gelatinization of starch during extrusion processing, resulting in a high content of rapidly digestible starch. |
| T95764 | 0-168 | Sentence | denotes | The lack of observed differences could be related to the gelatinization of starch during extrusion processing, resulting in a high content of rapidly digestible starch. |