CORD-19:04c300fc145b27f210fe05c52a93de14920c17bc / 24687-24795 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/04c300fc145b27f210fe05c52a93de14920c17bc","sourcedb":"CORD-19","sourceid":"04c300fc145b27f210fe05c52a93de14920c17bc","text":"Active amino acid residues can thus be distinguished and positioned in the primary structure of the protein.","tracks":[{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T158","span":{"begin":0,"end":108},"obj":"Sentence"}],"attributes":[{"subj":"T158","pred":"source","obj":"CORD-19_Custom_license_subset"}]},{"project":"CORD-19-Sentences","denotations":[{"id":"TextSentencer_T158","span":{"begin":0,"end":108},"obj":"Sentence"},{"id":"T77079","span":{"begin":0,"end":108},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"TextSentencer_T158","pred":"source","obj":"CORD-19-Sentences"},{"subj":"T77079","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"Epistemic_Statements","denotations":[{"id":"T72","span":{"begin":0,"end":108},"obj":"Epistemic_statement"}],"attributes":[{"subj":"T72","pred":"source","obj":"Epistemic_Statements"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19_Custom_license_subset","color":"#d793ec","default":true},{"id":"CORD-19-Sentences","color":"#93ecbd"},{"id":"Epistemic_Statements","color":"#eca393"}]}]}}